Nissin · Maru · Sapporo I compare three types of miso ramen I tried comparing

Toyo Fishery has bought "Miso Buttercorn Ramen" which is on sale from October 15 (Monday). Just Nissin's "Cup noodle miso" and Sanyo food "Sapporo First Miso Ramen Tatebug" were sold, so we decided to eat three Miso Ramen noodles. I ate it with excitement which one is true miso ramen, but I have reached a funny conclusion that it is a bit different from Miso Ramen.

Details are as follows.
Nissin "Cup Noodles Miso", Mr. MARU "Miso Buttercorn Ramen", Sapporo No. 1 "Miso Ramen Tatebug".


Miso butter corn ramen contains a mass of butter.


Sapporo First thing is like rice meat.


Cup noodle miso. A lot of potatoes.


There is no problem even if the butter-like cube deforms.


Pour hot water to each and wait for 3 minutes.


I took a lid.


Miso butter cone ramen, finished.


Sapporo No. 1 is finished with a shrimp at the end.


Cup noodle miso was completed.


First I ate from miso butter cone ramen, but this is not miso ramen. Although the butter flavor is strong, the miso 's taste is hidden, but it is butter cone ramen, but there is little miso. Thanks to butter, atmosphere like Hokkaido 's ramen.

Sapporo is the orthodox taste most, but it is not like miso ramen. Soup has a sense of transparency.

Cup noodle miso is not like miso ramen. Potatoes are pushed out to the front and are supposed to be called German potato noodles.

None of this was a bit different from "Miso Ramen" in the image. Is there not much like old-fashioned miso ramen soup shimmering?

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