Namco and Morinaga Milk Industry Jointly Developed "Golden Ratio Pudding", New Release in October

Namco has been producing nationwide at a food theme park held at the nationwide stock listing purine event "Princess Expo" Namco who is familiar with the nation's purine circumstances "The Strongest Purine Excavation Corps" has more than 2000 national pudding nationwide Based on know-how, we selected 6 popular puddings in the country, scientifically analyze the balance between Morinaga Milk Industry and texture, egg yolk and fresh cream from 4 points, finding the ideal ratio (golden ratio), product It is said that it has turned into.

Details of how great awesome ultimate pudding are from the following.
NAMCO Jointly Develops 'Golden Ratio Pudding' in Collaboration with Morinaga Milk

Contents amount is 80 g, 200 kcal. Scheduled to sell at mass retailers and retail stores throughout the country, the price is 130 yen per tax. Release date is as follows.

October 9: Kanetsu / Kanto
October 23: Tokai · Kansai area
November 6: Other nationwide

According to Namco, the Japanese purine culture is unique, and it is said that the beginning of the first place was made as a preserving food for seafaring. When Britain won the sea of ​​seven during the great voyage of the 15th century, we tried collecting leftovers such as bread crumbs, beef tallow, fruits, nuts, eggs, flour, etc. in order to make it food based on shipboard materials It is said that it is the beginning of what is called "pudding" (pudding).

Cooking by this steaming method then entered the UK family, various variations (such as bread pudding and rice pudding) were born, one of which is custard pudding made with eggs and milk, this is commonly referred to as " The original form of what I call "purine".

Pudding first appeared in Japanese literature after the Meiji Restoration, it seems that in the people's ears of those days the term "pudding" was heard as "purine", so it began to call it purine in Japan. At that time, it seemed that only a few limited people, such as people of the upper class and people of the eating, could eat, but like the puddings are made at hotels and restaurants after the war. However, since milk and eggs were still expensive materials, Takamine's flowers to the common people. However, in 1964 a revolutionary pudding to cool and solidify appeared. Pudding spread all over the country by the easy appearance of this easy Japanese unique pudding, it is said that it was established as a popular sweet like today.

The current pudding is called "Neopurin system", and it is a pudding which has a completely new concept which can also be called "next generation pudding". "Drinking pudding" born in 2006 and stick type pudding are said to correspond to this neopurin.

So, how tasty are the puddings based on that golden ratio ...?