Kappa Boson Korean paste flavor

I thought that the Korean style boom ended a long time ago, is it okay?

The expected release date is different for each area, as follows.

Hokkaido: May 29th
Niigata / Nagano: June 5
Kinki: May 29th
Tohoku: May 29th
Chubu / Mie: May 29th
Chugoku / Shikoku: June 5
Kanto · Shizuoka: June 5
Hokuriku: May 29th
Kyushu · Okinawa: June 5th

The price is open.News Release "Kappa Erika Korean Rice Flavor"
http://www.calbee.co.jp/newsrelease/060524b.php

"Kappa Boshensei Korean paste taste" is a "Kappa Ebisu" that you can enjoy the taste of Korean paste, which is rich with flavorfulness with compatibility with Eboshi. The taste of sesame oil and glue enhances the taste of Kappa Bosons. Also, because it is thinner than usual ebashi, it has a crispy texture that is light and easy to eat, and it is more characteristic to taste the flavor of Korean paste.

Surely this is a premonition that the taste and the like seems to fit within the range of imagination. I am concerned that it is thinner than usual ebashi. It seems to thin due to the problem of texture, but the thinner is easier to eat, this is.