I made Alecollet using "Sliced ​​raw chocolate" which made raw chocolate like a sliced ​​cheese sheet

I made raw chocolate into a sheet of size 147 mm × 113 mm, thickness of about 2 mm "Bourbon sliced ​​raw chocolate"is. Like a sliced ​​cheese, put it on top of bread or pancake, eat it, roll it around to make a roll cake, die-cut to make a decorative chocolate, "rather than why until now It seemed easy to use about as "... ...", so I purchased it and tried to make it as much as possible.

Bourbon slice raw chocolate brand site
http://www.bourbon.co.jp/slicenamachocolate/

Bourbon sliced ​​raw chocolate is also sold at stores,online shopSince there were 12 sets in, we bought a set this time.


The appearance is the package itself of sliced ​​cheese. It is written that patent is pending at the left end.


Looking at the back side, the raw material name contained gelatin in addition to sugar, cacao mass, whole milk powder, cream, and wine. The calorie is 87 kcal per one.


Since it comes with 5 packs per pack, you can enjoy 60 sliced ​​chocolate when you purchase in sets.


The subdivision package is exactly the same as sliced ​​cheese, peeling off with Periperi ......


Sliced ​​raw chocolate appears.


The thickness is about 2 mm.


It is about this size when compared with iPhone 5.


First of all, trying out as it is, because gelatin is used, there is a unique chewiness, the same as the texture of sliced ​​cheese, surprisingly. But the taste is certainly chocolate, so when you eat for the first time a little head confuses. The sweetness is moderate than the commercially available plate chocolate, it melts slowly at the moment of putting it in the mouth, but gradually melts when put in the mouth for a while. The alcohol content was 1.3%, and I felt a little fragrant smell of wine.


First of all, try to eat it on a toast simple. Sliced ​​chocolate will melt as soon as you put it in the oven toaster, so you must bake the bread lightly at first.


Where the bread has a little browned ... ...


Place sliced ​​raw chocolate and warm it for about 30 seconds. When I ate it as it is, "Raw chocolate is not as good as it is melted in the mouth ...", but I thought that it melts in the toaster while it is wilting.


This is what I baked.


When you break the bread, you can see that raw chocolate melts slowly.


When I ate it, raw chocolate felt much sweeter, in a mild state, much more than before putting on heat. However, it is not sweeter than breaking the plate chocolate on the toast and eating it, so it was improved to improve compatibility with the toast? It seems to be good enough to be considered. As the inside of the mouth becomes full of thick and creamy chocolate, you should be able to spend the bliss time if you like chocolate.


Also, since sliced ​​raw chocolate is easy to handle, it is also a good place to arrange as much as possible. When banana and nuts are put on raw chocolate toast it becomes raw chocolate banana toast.


The refreshing sourness of banana and sweetness of raw sliced ​​chocolate · fragrance of liquor etc. are outstandingly, and furthermore when putting nuts, richness increases, and to completion degree which is impossible to be immediate. It was perfect for a snack at 3 o'clock.


Also, it's a staple of breakfast, even if it is placed on pancakes, it's a matter of melting with trolley, so challenge. Bake the pancakes in a frying pan ... ...


Put the sliced ​​raw chocolate on the freshly made place.


Although it is melting with jagged from the end, ....


"I want you to melt a little bit more", so I tried heating in the microwave for about 10 seconds.


Finally complete with fresh cream or fruit. Sliced ​​raw chocolate looks like a pancake blanket.


When I try to eat, the raw chocolate used plenty is quite luxurious taste. Unlike commercially available chocolate syrup, it is happy to eat with fluffy pancakes with authentic and smooth mouth melts.


When you eat with fresh cream and fruit, it looks like dessert to eat at the shop. It seemed that the level of hot cake to eat at home rose about two levels.


Also, since sliced ​​raw chocolate is easy to handle, it is said to be able to put "put on", "wrap", "die out", "roll"Official website recipeFollowing that, I made various things. Prepare fruits ......


I will wrap it with raw sliced ​​chocolate.


Sprinkle cocoa powder.


Fruit raw chocolate is completed if it cuts at the end.


I also thought when I made raw chocolate banana toast, but the slice raw chocolate which smells a little bit of wine is outstandingly compatible with fruits. However, some editorial staff commented that the texture is sliced ​​cheese and that the slightly sweetness is conservatively felt in a cold state, "You might prefer a melted state".


In addition, "If you wrap a banana and sliced ​​raw chocolate with a spring roll skin, it will be a chocolate banana spring roll!" Place sliced ​​chocolate on spring roll skin and put banana on top.


Round and round, add water soluble wheat flour and adhere.


Put the butter on the aluminum foil ......


Although it was said that it would be good to bake one by one in the oven ... ...


For some reason a catastrophe.


It looks a bit, but I will eat it.


The heated banana gets sweeter and covered with chocolate. Spring roll skin which was crispy added accent and it looks bad, but it was unbearable finish if I like chocolate. It is a unique technique of sliced ​​chocolate to wrap the cirque and banana together with the spring roll skin.


Finally, we challenge to "get out of shape".


First place a bread for sandwiches on top of the lap and put sliced ​​raw chocolate and banana on top of it.


Roll each round and round ... ...


Cut off the lap and cut it in half.


Die casting appeared here. Sliced ​​cheese is so soft that you can easily puncture like a cookie dough. It is convenient for making sweets that children can easily enjoy making chocolate for decoration easily.


With such feeling, decorating the cut banana roll is OK.


Also, if you place fresh fruit and sliced ​​raw chocolate on a small cut sandwich bread, you can use it as a tea dealer or hors d'oeuvres as it is.


So, when I actually used it, I can use it everyday because I just put it on a toast and breakfast gently upgrades, and it is easy to say "die cutting" or "wrapping" so it's easy to make sweets The width seemed to expand considerably. As I tried it actually, spring rolls and roll sandwiches can be done without difficulties, but it seemed easy to "wrap fruit" is the most difficult, which seems to require a bit of exercise. Besides thisRecipe collection of official websiteSince various recipes are posted, it seems to be able to utilize it at Christmas party etc.


In addition, sliced ​​raw chocolate comes in 5 sheets × 12 bags and it is 3240 yen including tax.

Sliced ​​raw chocolate 12 bags - Bourbon online shop
http://shop.bourbon.jp/ItemDetail?cmId=4166