I tried to see if the 'curry bread when baked' is really curry bread, which means that curry bread is completed just by applying it to bread.



Jam and

butter are iron plates for toast, but when you want to change the taste once in a while, the curry bread that is not toast but curry bread is completed just by applying it . I was wondering, 'Isn't it just a curry toast when I apply it and bake it? How about curry bread?', So I actually tried using it.

Curry bread 110g after baking-Kaldi Coffee Farm Online Store
https://www.kaldi.co.jp/ec/pro/disp/1/4515996933134

This is the 'curry bread that I bought at Cardi'



The diameter of the container is about 10 cm.



The height is about 6 cm.



When I checked the ingredients, I found that shortening, dried mashed potatoes, curry seasoning, dried onions, fried onions, etc. were included in the curry seasoning, spices and sweet corn powder. It contains curry powder etc., so you can check the ingredients that are likely to be actually used in curry. Calories are 90kcal per 12g of meal.



When you open the lid, the words 'Please apply cream to the bread, put it on an oven plate and bake it in an oven toaster.' Please note that if the cream melts and drips on the heater, it may catch fire.



When opened, the inside looks like this.



It's more like mustard than curry roux.



So, prepare 5 slices of bread and apply the cream.



I was able to apply the cream to the bread with about two teaspoons.



If you take a closer look, you can see that the cream contains grains of various sizes.



If you put this on aluminum foil and bake it, the room will gradually be filled with a nice scent like curry bread, and it will be quite appetizing.



When I baked it for the same amount of time and wattage as when baking toast at room temperature, the surface was nicely browned.



When I try to eat it ...



The texture of the curry bread batter is reproduced at a considerable level, and the light texture of 'crispy ...' when eating freshly fried curry bread, which does not seem to be toast, is amazing. .. The taste is closer to the taste of curry rice crackers than the curry bread itself, and the curry bread that actually contains curry does not have the 'heavy' texture, so you can eat it like a man. This time, I used 5 slices of bread, but sliced bread seems to give a more snack feeling.



If you eat it without baking it, you can hardly feel the curry bread, so it seems to be suitable for sandwiches. To the last, the process of 'painting and then baking' is necessary.



'Curry bread when baked' is not 'curry-coated toast', but 'curry bread' is certainly felt, and there is almost no spiciness, so it was a finish that adults and children can enjoy. The price is 306 yen including tax, and you can purchase it at Cardi's online shop or physical store.

Curry bread 110g after baking-Kaldi Coffee Farm Online Store
https://www.kaldi.co.jp/ec/pro/disp/1/4515996933134

in Gastronomic Adventure, Posted by darkhorse_log