I just tried using "thick baked pork seasoning" which makes a soft roasted pig easily by transcending a pig by rubbing a powder in a pig rose block

Speaking of the range seasoning series of Higashima Soy Oil, "Teriyaki with grilled"Or"Pork cutletBecause it is easy to make such as "It is a seasoning that will make a big success when not having time and making the dish is bold. "Rich baked pork seasoning"Is also one such range seasoning series, and if you try to make it from scratch it will make it a bit crowded with a mistake of baked pigs that will take a lot of time and effort, just seven minutes and half in the range.

Rich baked pork seasoning | Higashimaru soy sauce
http://www.higashimaru.co.jp/products/detail/pdt0100.html


This is "thick baked pork seasoning". About a year ago "Baked sweet seasoning without bakingAlthough it reviewed, it is slightly different from this and it seems that it evolves to enjoy faster baked pig more quickly and easily.


Raw material name is like this. What is different from "Baked Pork Seasoning without Baking" is that it uses powdered fish sauce and Shiitake Extract.


On the back of the package there is a way to make it, and what you need besides rich baked seasoning is just a pig rose block and water.


There are three seasonings in the box.


That's why I decided to make baked pigs with concentrated thick-baked pig seasoning quickly. One bag of rich baked pork seasoning needs a pig rose block 200 grams. It is OK even if you use shoulder loose or spare rib instead of pig rose block.


Put this in a deep container ... ...


Sprinkle thick baked pork seasoning.


And pig whole rose block if you cover the powder OK. I thought that this powder "smell something you smell somewhere ..." but it was a scent similar to instant noodle soup powder.


Leave the powder not covered in the container as it is ... ...


Take out the pork belly block from the container and put in 2 tablespoons of water in this.


And mix and mix ......


Put a pig rose block in this again. In this case it is necessary to put in the container so that the fat portion of the pig rose block comes above.


And wrap the container ... ...


I hope to open the edge about 5 mm so that the lap will not be torn.


Afterwards, if it is in the range, if it is 600 W 7 minutes and half, if 500 W 9 minutes it is OK.


The odor which pushes a sweet appetite from the range fluffs fluently.


As soon as heating is over, the container is very hot, so be careful.


That's why it's completed.


I was just surprised by the seasoning on the pig rose block, but I got a wonderful shine that appetizes intriguingly when coming out of the range.


I do not mind letting you fog with it as a block, but I was concerned about how soft the baked pigs are, so it turned out to be extremely easy when I cut it with a kitchen knife.


When I try to eat with pakuri as it is, I have a pretty texture that is much more resilient than horn boiled with pork, etc. I felt good umami of meat because I ate it without too much sauce It was. Since the sauce is quite rich, the part that is covered with powder during blocking is quite sweet soy sauce taste. So, if you cut it to a bite size and eat it just right, when you eat with rice, you may add a sauce remaining in the container as you like. To be honest at the beginning, I thought that "meat should not be soft with just such powder ..." It was quite a shock, and I could hardly feel the smell of pork, so I am really surprised.


I tried to make baked pork bowl so that it would be more delicious because it is awesome.


As for the main, this baked pig.


Even if you eat with rice, it is preeminent and it looks pretty good as an alcoholic snack.


Eggs are also excellent with compatibility, and when dishes are troublesome it is possible to easily make the main table at ease. I can make it with no time and effort, so if you like staying at home with meat lovers, it seems to be pretty helpful at emergency hunger reduction.


Although it is quite a good thing that it is not necessary to prepare food ingredients besides the pig rose block, if you put onions and garlic etc. together when you chin in the range, you can taste the deliciously different baked pigs so. In addition, concentrated baked pork seasoning is in the article writing phase, it is 1,036 yen including tax including tax at Amazon.

Amazon.co.jp: Higashimaru thick baked seasoning seasoning 3 bags x 10 boxes: food & amp; drinks