I tried Kentucky "Fire wing" that "spicy enough to burn fire"

Spicy foods such as spices are said to stimulate digestive organs and have an effect of increasing appetite, and in the summer months a lot of spicy foods will appear. From Kentucky from July 25 (Wednesday) "Firewing"(140 yen tax included) was a hot pepper & habanero"Red hotAnd "black vinegar & pepper"Black spicy"Both are finished as" spicy enough to blow fire ". Although I came to eat a lot of hot spicy foods, although I was shedding sweat and tears, I had never experienced the spicyness to blow a fire as expected, so as to ascertain what kind of feeling it is I went.

Expand the hot summer heat, expand the dry menu New dry spicy chicken enough to burn fire that can be chosen from chili & habanero's "red pepper" and black vinegar & pepper "black spice" Dry chicken Three kinds of 'Summer Saka Pack' and 'Thai Bon Barrel' 3 kinds launched July 25 th

Arrived at the shop.


Although it was cloudy but hot although it was cloudy, the kernel has a straw hat effect, it does not make you feel hot at all.


What kind of taste this "fire sparking breath" is, what pleasure it is, while having fun, a little scary feelings mixed up and it pounding.


Here is what I ordered. The upper part of the bag is "red hot", "black spicy" and it seems to be distinguishable.


First of all, from "red".


"Please note that you are a very hot chicken so please refrain from those who are not good at children and pungent taste." There was a note of "I saw a note like this the other day ...." I thought thatThis. It is probably more painful than "Wakabaru noodle" as it is "spicy to burn fire."


So, when opening the bag, somehow the small meat is Korori.


Compared to the original chicken, it is such a feeling, it is reasonable to think that the price is 140 yen including tax and original chicken is 240 yen including tax.


"Perhaps it's probably not as hard to eat with the same size as the original chicken ... ..." convinced without permission. Even so, although it looks a little reddish, it is not as red as I thought, "I wonder if it is really painful?" For a moment.


In the sweet and sourness it seems that a special sauce that uses the spicy of chili and habanero is used. The surface is shaked like sweet and sour pork.


So eating out! Pepper and habanero are used but the spicyness is weak, and if you say it is rather spicy like chili sauce. As I keep on eating, there is a feeling of being tingy on my tongue a little, but even if people who are vulnerable to eating it eats it is almost no problem level. Spicyness is weak, but the spices are heard, sweat is coming down a little on the forehead, etc. There was a feeling that the body became somewhat hot.


There is no juicy meat like the original menu of Kentucky, the texture like paste like a tandoori chicken. Also, it is not a type of chicken that gobbles with gabbling, but it is a feeling that it tastes the meat around the bone like chicken which is contained in a side dish of common lunch.


Next is "black spicy".


The color is much thicker than "black spicy" and "red spicy" on the right, but because the soy sauce and black vinegar are used.


Here, white pepper and black pepper are used instead of chili and habanero, making it spicy taste.


I can not say how steady this condition is and invite my appetite.


Taste is as sweet as 'red'. Although there is no tangy feeling to stimulate the tongue, spices of white pepper and black pepper are heard, and it tastes like "chicken wings sweet vinegar sauce" of Chinese restaurant. Again the content is that the body is less and the taste of the dense sauce is strongly felt.


Both are hotly "Red hot chickenIt is considerably weaker than "It is far from" spicy to burn fire ", it is rather content that can be enjoyed unless it is not a person who is not so good at hardness.


It is not suitable for people expecting things with volume and taste, but the price is cheap compared to the original menu, so it's okay if you just want to feel a different taste with just a snack feeling maybe.