I drank 'Mitsuya Cider Classic 1989', which has a strong sweetness and a refreshing aftertaste

More than 30 years ago, `` Mitsuya Cider Classic 1989 '' that reproduced the taste of `` Mitsuya Cider '' sold in 1989 (Heisei 1) has appeared, so how different is the taste? I tried drinking and comparing it with the specification Mitsuya Cider.

``Mitsuya Cider Classic 1989'' Limited release from July 26 Reproduce the taste of ``Mitsuya Cider'' in 1989 in a modern style | News Release 2022 | Company Information | Asahi Beverages


On the left, 'Mitsuya Cider Classic 1989' with the Mitsuya logo on the blue circle base. The right is the normal 'Mitsuya Cider'.

The cap is white for 'Mitsuya Cider Classic 1989' and green for normal. Normal has a sense of color variation.

The raw materials of 'Mitsuya Cider Classic 1989' are four types: sugar (fructose glucose liquid sugar (domestic production), sugar), carbonic acid, flavoring, acidulant.

Normal is also the same order, so you can't tell the difference just by this.

Looking at the nutritional information, 'Mitsuya Cider Classic 1989' has 40 kcal of energy per 100 ml, 10 g of carbohydrates, and 0.01 g of salt equivalent.

Normal is slightly different with 42 kcal of energy, 11 g of carbohydrate, and 0.02 g of salt equivalent.

When I actually drank each, I got the impression that 'Mitsuya Cider Classic 1989' had a slightly larger feeling of popping carbonic acid and a stronger sweetness. According to the news release, ``You can feel the taste of sugar more firmly than the currently released Mitsuya Cider,'' so if you like the sweetness of sugar, Mitsuya Cider Classic 1989 is recommended. It looks good to choose.

'Mitsuya Cider Classic 1989' is 151 yen including tax and is on sale for a limited time from July 26, 2022 (Tuesday).

in Gastronomic Adventure, Posted by logc_nt