I tried using `` Do not wrap anymore!
When trying to make gyoza, it takes a little time and effort to make the seeds and wrap them in skin. `` No more wrapping! Mixed dumplings '' that appeared from Showa Sangyo can make `` new sensation gyoza '' just by mixing powder and ingredients and baking. I was wondering what kind of gyoza I could make, so I actually made it and ate it.
No more wrapping! mixed gyoza mix
(PDF file)
The package of 'I will not wrap it anymore! Mixed gyoza dumplings' looks like this. It is a design that pushes out the features with letters.
Starch, garlic powder, black pepper etc. are used as raw materials. The calorie is 430 kcal per 120 g (1 bag).
The powder is inside the package. One bag is enough for 2-3 people.
I will actually make it. Prepare 100g of cabbage cut into 7mm cubes, 100g of minced pork, and 30-50g of finely chopped Chinese chives.
First put the powder in the bowl ......
Mix well with a whisk. It is said that it is 'loose fabric', and the response is actually loose. After the powder has melted, you can easily mix it. At this point the scent of garlic drifted.
After mixing, add cabbage, minced pork, chives ......
Mix well with a spoon. I started to feel quite a response, and it turned into a dusty dough.
Apply oil to a frying pan heated to medium heat, pour in the dough and spread it round ......
Cover and bake for about 6 minutes.
After 6 minutes, turn over ......
Cover and bake for another 6 minutes.
After 6 minutes, turn it over again and sprinkle a tablespoon of oil around the dough ......
Finally, cover with a lid and bake for about 5 minutes to complete.
It looks like Chijimi, but it smells like Gyoza.
When I try to eat it, the surface that is baked twice has a texture reminiscent of the crispness of the gyoza skin, and the taste of the ingredients is gyoza itself, so it is certainly a product that can only be described as 'new sensation gyoza'. It was. It is certainly an advantage that you can save the trouble of wrapping gyoza, but on the other hand, it is necessary to turn it over twice so that the inside is well cooked, so it takes a reasonable amount of time for preparation and cooking. It's not like you can make something like gyoza with. Some people who love gyoza said, ``I feel like it's not gyoza without skin,'' but the taste is definitely going to go well with rice and beer, so it's a new gyoza appearance. If you want to try it, please make it once.
The price of 'Do not wrap anymore! Mixed dumplings' is 184 yen including tax. It is sold nationwide.
In addition, Amazon.co.jp sells 10 pieces for 1830 yen.
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