'Uma Shio Pork Kakuni Don' Tasting Review
Pork rose meat that has been slowly simmered for 3 hours or more with spices such as ginger and green onions is sprinkled with a specially made horse salt sauce that combines black pepper and garlic. 'Uma Shio Pork Kakuni Don ' has appeared in Nakau since August 5, 2021 (Thursday). It is said that the sudachi is squeezed and eaten, and the chopsticks go on involuntarily even in the hot season, so I bought it at takeout and tried it.
Sudachi! Summer refreshing bowl 'Uma salt pork kakuni bowl' is now on sale! Addictive taste and moist texture of salt sauce! ｜ Notice ｜ Donburi and Kyoto-style udon noodles
Arrived at Nakau.
This time, I bought 'Uma Shio Pork Kakuni Don' as a takeout. In addition to the bowl, you will be provided with sudachi cut in half in a separate container.
When you open the lid of 'Uma Shio Pork Kakuni Don', it looks like this.
The actual weight is 365g.
The bowl is divided into upper and lower tiers, with pork kakuni on the upper tier and white rice on the lower tier. The weight of the rice without the upper row is 237g, so the pork kakuni weighs 128g.
Serve pork kakuni on top of rice ...
Complete by squeezing the sudachi.
Pork kakuni is so soft that it can be easily cracked with chopsticks, and the fat melts when you put it in your mouth. It goes without saying that the garlic salt sauce is appetizing, but the scent is not so strong that 'everything is dyed with the scent of garlic', and it has a good balance with the scent of black pepper and green onions.
Kakuni is about 7mm thick.
The lean part has a certain amount of chewy texture, but the fat that is attached to it is so tough that you don't have to chew it at all. The melted fat was entwined with the rice with the sauce, and it was a complete meal in no time.
In addition, 'Uma Shio Pork Kakuni Don' has a calorie of 857 kcal and is 690 yen including tax. From the same day, Komori (430 yen including tax) of 'Uma Shio Pork Kakuni Don' and a set of Komori and Zaru Udon (770 yen including tax) are also available.
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in Gastronomic Adventure, Posted by darkhorse_log