Uniqlo x Nissin 'Heat Tech Donbei' actual meal, Japanese-style soup stock with ginger-based ankake soup boiled to warm up from the inner



UNIQLO, known for its affordable clothing, and Nissin Foods, the top brand of instant noodles, created ' Heat Tech Donbei .' Like the

heat tech made of self-heating material, the two items, ' Menta-style Ankake Udon ' with mentaiko flavor and ' Pig Dashi Ankake Soba ' with pork umami, are said to be 'a cup warmed from the inner'. I actually tried the new taste that Kiyoshi wrote, 'It was possible because it was a collaboration with'Heat Tech'.'

'Nissin Heat Tech Donbei Meitafu Ankake Udon' 'Nissin Heat Tech Donbei Pig Dashi Ankake Soba' (released January 25) | Nissin Foods Group
https://www.nissin.com/jp/news/9162

This is 'Heat Tech Donbei'. There are two flavors, 'Menta-style Ankake Udon' and 'Pork Dashi Ankake Soba', which have the same Japanese-style dashi-based ankake soup with ginger.



First of all, we will eat from ' Mentafu Ankake Udon '.



The pattern of the package itself is the same as that of normal Donbei, but the 'Heat Tech' logo is characteristic. The words 'like heat tech' and 'a cup of warm underwear' are also arranged.



If you look at the raw material names, you can see that in addition to the ingredients of Japanese-style ankake soup such as kelp extract, seafood seasoning, and kelp seasoning, ginger, shichimi pepper, and cod roe are included.



Calories are 338 kcal per meal.



It contains a small bag of powdered soup, kayaku, ginger and shichimi pepper.



Let's start cooking. First, add powdered soup and kayaku



The amount of hot water required to make it is about 380 ml.



The waiting time is a little longer, 5 minutes.



After 5 minutes, stir well ...



Completed by sprinkling ginger and shichimi pepper.



When I try to eat it, I feel a slight ginger flavor in the simmering ankake soup, which has a taste like kelp and seafood soup stock. Combined with the spicy taste of Shichimi pepper, it is a cup that warms your body slowly when you eat it.



Mentaiko is solid and solid, and when you eat it, the flavor spreads throughout your mouth and becomes an accent.



Next is ' Pork Dashi Ankake Soba '



The

official information says that both Meita-style ankake udon and pork dashi ankake soba are 'featured by ankake soup with ginger based on Japanese-style dashi', but Meita-style ankake udon is a Japanese-style pork dashi ankake. The soba is a Japanese-style dish with ankake as the main ingredient. Since it is 'pork soup stock', it contains pork fat, pork seasoning, and seasoned pork.



Calories are 409 kcal per meal.



It contains powdered soup, liquid soup, ginger & shichimi pepper.



First, add the powdered soup ...



Pour hot water and wait while warming the liquid soup on the lid. The waiting time is a little short, 3 minutes.



After 3 minutes, add the liquid soup and stir well ...



Completed by sprinkling ginger and shichimi pepper.



The sweet ankake soup that you can feel the umami of pork and kelp goes well with soba. You can feel the rich taste just by entwining it tightly with the straight soba noodles and squeezing it. The taste of ankake soup is so strong that it is difficult to understand while eating, but the aftertaste has a slight ginger flavor and the spiciness of chili peppers.



'Nissin's Heat Tech Donbei Meitafu Ankake Udon' and 'Pig Dashi Ankake Soba' can be purchased from January 25, 2021, and the suggested retail price is 193 yen excluding tax. In addition, from 11:00 on January 25th to 11:00 on February 8th, 2021, a gift campaign for ' Donbei Original Oage Extremely Warm Heat Tech Inner ' with fried tofu of Donbei is being held. The real thing is below.



The application method is as follows.




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