I tried to make 3 kinds of dishes using 'Mizkan Easy Vinegar Lemon' which can easily increase the variation of the taste of the dish with one bottle

Mizkan's '

Easy Vinegar ' series allows you to combine the seasonings that you tend to worry about when cooking into a single bottle of vinegar . This time, I used one of them, ' Easy Vinegar Lemon ', to make 3 items: ' Stir-fried chicken and zucchini with lemon ', ' Fresh pickles of zucchini and cherry tomatoes ', and ' Pork saute lemon flavor '.

Easy vinegar lemon │ Living plastic vinegar │ Mizkan group product / menu site

◆ 1: Easy vinegar lemon looks like this
◆ 2: Pork saute with lemon flavor
◆ 3: Fresh pickles of zucchini and cherry tomatoes
◆ 4: Stir-fried chicken and zucchini with lemon

◆ 1: Easy vinegar lemon looks like this
This is 'Easy Vinegar Lemon'. On the surface, it says, 'This one will determine the taste.'

Ingredients include fructose-glucose liquid sugar, brewed vinegar, and lemon juice.

When I licked it, it didn't have a vinegar scent like a tongue, but it had a nice scent like honey lemon along with sweetness and saltiness. Although vinegar has a slightly sharp and mild taste, it is not something that can be drunk as it is, so I will cook using this.

◆ 2: Pork saute with lemon flavor
Since the recipe using Mizkan Easy Vinegar Lemon is published on the official website of Mizkan, first we will make it for two people by referring to the following recipe.

Pork saute lemon flavor | Menu / Recipe | Mizkan Group products / menu site

You will need flour, salt, olive oil, pepper, easy vinegar lemon, pork for pork cutlet, and cherry tomatoes for garnish.

First, sprinkle salt and pepper on the surface of the pig and sprinkle the surface with flour.

Next, bake the pork on medium heat in a frying pan with 1 tablespoon of olive oil, and turn it over when it becomes brown.

Immediately cover and heat for about 2 minutes, then cook well to the inside.

When it's cooked, sprinkle 6 tablespoons of easy vinegar lemon and quickly entangle it with the meat, then turn off the heat.

Take it out on a plate, sprinkle the remaining juice on the frying pan, and put the garnished cherry tomatoes on it.

It's easy to sprinkle a lot of vinegar and lemon, so it's sour ...? I thought, but probably because I had salt and pepper firmly, the acidity and saltiness kept a perfect balance. The sharp acidity that you get when you put it in your mouth becomes mild when heated, while the sweetness becomes stronger, and the slight lemon scent goes through your nose, which is a very fashionable taste. Even though you haven't done anything special, it creates a complex taste, so it seems to be useful when you want to change a dish with a monotonous taste.

◆ 3: Fresh pickles of zucchini and cherry tomatoes
I was able to fill my stomach with meat, but I didn't have enough vegetables ... so I'm going to make fresh pickles quickly. I used the following recipe.

Fresh pickles of zucchini and cherry tomatoes | Menu / Recipe | Mizkan Group products / menu site

You will need easy vinegar lemon, 1/4 yellow paprika, 1/3 zucchini, and 4 cherry tomatoes.

Cut the yellow paprika and zucchini into 5mm widths.

Make a few holes in the cherry tomatoes with a toothpick.

Put zucchini and yellow paprika in a zippered storage bag, then add 100 ml of easy vinegar lemon and knead well.

After kneading, add cherry tomatoes, deflate, close the bag and leave for 30 minutes.

After 30 minutes, put it on a plate and it's done.

When I tried it, the acidity of the vinegar was more pronounced than the pork saute because it was not heated. However, it has a softer finish that is sweeter than vinegar itself, and the scent of lemon is refreshing. The sourness of vinegar and lemon counteracted the bitterness of raw vegetables and made it easier to eat, while maintaining the crisp texture of the vegetables.

◆ 4: Stir-fried chicken and zucchini with lemon
Finally, try a slightly elaborate recipe. We will make the following recipe to bake meat and vegetables soaked in easy vinegar lemon.

Stir-fried chicken and zucchini with lemon and lemon | Menu / Recipe | Mizkan Group products / menu site

We will prepare simple vinegar lemon, chicken thigh 280g, 1/2 zucchini, 1/2 onion, and arabiki black pepper.

First of all, make preparations in advance. Cut chicken thighs into pieces that are easy to eat.

Cut the zucchini into 5mm thick pieces.

Cut the onions into combs.

Put chicken thighs, zucchini and onions in a zippered storage bag and add 4 tablespoons of easy vinegar lemon.

Remove the air, close the lid, put it in the refrigerator and leave it for at least half a day.

This is what I took out after leaving it for half a day.

Put the ingredients in the frying pan without heating, cover and

heat on medium heat for about 3 minutes.

When the surface of the chicken becomes whitish, remove the lid and

heat it over medium heat .

When the juice is gone, reduce the heat, brown and fry until the whole is golden brown.

Serve in a bowl and sprinkle with black pepper to complete.

When you eat a bite, it tastes light vinegar and has a faint lemon scent. The chicken was very tender, probably because it had been soaked in vinegar for a long time, and the taste was firmly absorbed in the inside. Zucchini and onions have a sweet taste with no odor.

Mizkan Easy Vinegar Lemon can be purchased at retail stores such as supermarkets, and the price is 300 yen excluding tax. At Amazon, a set of 4 was available for purchase for 1053 yen including tax.

Amazon | Mizkan Easy Vinegar Lemon 500ml x 4 | Mizkan | Vinegar / Vinegar Mail Order

in Gastronomic Adventure, Posted by log1p_kr