I tried to take out the `` all-star Yakiniku bowl '' which was finished with plenty of volume with special punched yakiniku sauce with beef, pork, bird taste from the legendary Stadon shop and eat it



The legendary Star Donya restaurant that offers stamina-based rice bowls that are cheap and can be eaten with plenty of meat is a triple bowl `` All-star Yakiniku bowl '' that combines beef ribs, pork toro and chicken thighs in one bowl 2020 It is available from Friday, May 29, 2014. In the past, a bowl where meat all-stars gathered was provided with

` ` Triple Star Mina Bun Meat Bowl '', but this time it is said that it is seasoned with a special Stamina Yakiniku sauce, so actually eat it Saw.

[Limited time] Released on Friday, May 29 ★ 'All-Star Yakiniku Bowl' | Legendary Sutadon Restaurant / Specialty Sutadon Restaurant [Official Site]



I bought an all-star Yakiniku bowl (930 yen with tax) from the legendary Sutadon shop by takeout.



When I opened the lid of the bowl, the scent of garlic spread around. Comparing the diameter of the bowl with a transportation IC card, it looks like this.



The depth is like this.



All-star yakiniku bowl ingredients are three kinds of meat, garlic sprouts and onions. In addition, plenty of mayonnaise is topped.



The egg that came was a hot spring egg.



I dented the middle of the bowl and dropped the egg.



First of all, I will eat only Toro. You can feel the umami and sweetness of pork fat, along with the crispy texture that is unique to pork.



The flavor of the special Stamina Yakiniku Sauce is not rich enough to drown out the taste of the meat. However, since the garlic sprouts contained in the ingredients appeal the garlic flavor, it has a firm and punchy taste.



As he was eating meat, he found shredded cabbage underneath the meat and convinced, 'I see, mayonnaise was topped for this.'



So, I tried to eat beef ribs with shredded cabbage, which was plentifully sprinkled with mayonnaise. The umami of beef ribs and the sweetness of sauce are accented by the sourness of mayonnaise and the crispy texture of cabbage.



Next, I tried breaking the yolk of the hot spring egg, entwining it with chicken thigh and eating it. The special sutamina yakiniku sauce, which is elastic and has a slightly sweet taste, is sukiyaki-like with the taste of egg yolk. However, the specially made Sutamina Yakiniku Sauce's punch is slightly dim and blurry due to the yolk, so if you want to enjoy the junk and junk taste, we recommend eating without eggs. The all-star Yakiniku bowl was voluminous and quite satisfying to eat, but it was a greedy bowl where you could taste the taste of beef, pork, and chicken all at once.



The All-Star Yakiniku Bowl is available for a limited time from May 29, 2020 (Friday). The price is 930 yen including tax, but the price may differ at some stores. Also, please note that it is not provided at Wing Kitchen Kanazawa Hakkei Store, Diver City Tokyo Plaza Store, Pasar Hasuda (Up Line) Store, Nakano Shimbashi Store, Mi-san's store.

in Gastronomic Adventure, Posted by log1i_yk