I tried `` New York pork bowl '' and a new sweet of a sukiy house where rice advances with smoky pork umami



Pork pastrami is a smoked pork spiced with spices such as coarse pepper, paprika, and coriander, and is widely used by Americans, especially New Yorkers. The New York Pork Bowl, which used such pork pastrami for the first time in Sukiya history, appeared on Wednesday, February 26, 2020. It is said that the bowl with thinly sliced pork pastrami and refreshing sliced onion is finished with a refreshing spicy wasabi mayo with a taste of Japanese and Western eclectic, so the offer starts on the same day `` Moroya cheese cheese '' I ate it together.

NY pork bowl | Sukiya
https://news.sukiya.jp/special/newyorkpork/index.html

New York Pork Bowl Newly Released on Wednesday, February 26, 9am | Sukiya
https://www.sukiya.jp/news/2020/02/20200219-2.html



'Meloya Cheese Ice' New Release from Wednesday, February 26 at 9am | Sukiya
https://www.sukiya.jp/news/2020/02/20200219-1%20.html

Arrived at Sukiya.



There was a poster at the store promoting the new menu.



I ordered 'New York pork bowl' (580 yen including tax) immediately. In addition, it is also possible to order a set menu with eggs and onion soup for 140 yen.



The bowl has sliced pork pastrami ...



Sliced onion is served.



If you compare the size of the bowl with a transportation IC card, it looks like this.



When I ate pork pastrami with pork shoulder, the smell of smoky and pork flavor spread in my mouth. Although it has almost the same recipe and ingredients as bacon, the impression of eating it is similar to bacon, but pastrami produces a slightly different taste from bacon because the smokey enhances the flavor of spices .



Sliced onions are seasoned with clean, spicy wasabi mayonnaise. The crisp sliced onion not only gives the soft pork pastrami rice bowl a change in texture, but also has the effect of refreshing the fat of the meat, so it became a bowl where white rice goes on and on.



For dessert, I ordered 'Meloya Cheese Ice' (180 yen including tax).



Here is the comparison between the ice cup and the transportation IC card.



Looking at the ingredients column, you can see that there are two types of cheese: cream cheese from New Zealand and

Parmigiano Reggiano , a typical Italian cheese.



Calories are 175kcal per one.



The cheese ice that uses two types of cheese has a creamy mouthfeel and a mellow taste. The subtle salty taste enhances the richness and sweetness, so it was finished in sweets that would further enhance the satisfaction after eating.



'New York Pork Bowl' and 'Maruyaka Cheese Ice' can be ordered from Sukiya nationwide from February 26, 2020 (Wednesday), and both are available for take-out.

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