Feb 17, 2020 22:00:00

I actually tried comparing `` beef blessing burger '' that can sandwich the ingredients with meat and enjoy the `` meat taste ''

'

Goshi no Gie Burger, ' produced by Hidehiko Ishizuka, a talented gourmet reporter and a gourmet reporter, has appeared in First Kitchen and Wendy's First Kitchen. The two burgers have different versions of the same burger, so I've been eating what the differences are.

For a limited time ☆ Bow burger ☆
https://www.first-kitchen.co.jp/news/?nwid=672

First, I came to the first kitchen to eat 'Blessing Burger'.

There was a poster at the store that promoted a new product proposed by Hidehiko Ishizuka.

In just over 5 minutes after ordering, 'Blessing burger of cow' wrapped in white wrapping paper was delivered.

The first kitchen version of 'Gyu-no-Megumi Burger' looks like this.

The bovine burger is a hamburger in which the upper and lower buns are replaced with beef patties, and the patties are baked thin and crispy. The normal patty used in the first kitchen weighs 50g before baking, but the patties used in 'Gyu-no-Megumi Burger' weigh 100g before baking.

Ingredients are crispy cheddar cheese and tomatoes unique to the first kitchen ...

Cabbage and thick bacon egg. The sauce is mayonnaise sauce.

If you grab the word 'Izaiku', it's a size that makes you feel difficult to hold.

Beef buns are dashiful and refreshing, but they also have a solid taste of meat, and when you fill your mouth, you'll be satisfied with the feeling that you're eating meat. Bacon eggs are thick and have a fluffy texture in addition to their taste. The taste of ingredients such as crisp cheddar cheese, fresh tomatoes, and crunchy cabbage is also felt, and none of them is too assertive, and the taste is in harmony. There was considerable volume, and a small person could fill up with this one.

Then, move to Wendy's First Kitchen for another version.

The bounty burger was appealing on the panel on the cashier counter.

This was carried immediately without waiting.

The Wendy's First Kitchen version of 'Bow's Bounty Burger' looks like this.

Similar to the “

Wild Rock ” that appeared in 2017, the thick L Patty is a hamburger instead of a bun.

Ingredients are crispy cheddar cheese, tomato, bacon egg, cabbage and are common with the first kitchen version.

The sources for the Wendy's First Kitchen version are mayonnaise and ketchup.

When I ate it, the presence of the cottage L-patty was outstanding, and I felt that I was biting into a piece of meat. If you want to taste plenty of meat flavor that comes out as you bite, you can go to Wendy's First Kitchen version. On the other hand, claims for bacon eggs and cheddar cheese were weak because there was too much meat. Fresh tomatoes add sourness to the ketchup and mayonnaise sauce, but overall the ketchup tastes better. This was also a perfect score, and it was a perfect burger when I wanted to eat meat.

For a limited time from February 17 to February 26, 2020, you will be able to eat 'Blessing Burger' at First Kitchen and Wendy's First Kitchen nationwide. The price is 750 yen including tax separately.