Since Saizeriya's menu has been renewed, I have eaten all 19 new and seasonal items



Italian restaurant Saizeriya has updated its grand menu from December 18, 2019 (Wednesday), and has begun offering new and limited-time menus. In addition to the store-limited menu `` Lamb meat skewers '' has become a regular menu, the cheese potato `` Friuli-style frico '' has become a cheese mashimashi, and a new menu using the popular Diabola-style sauce has appeared That's why I actually ate all the new items to check the taste of the 19 new menu items.

Saizeriya Top Page | Saizeriya

https://www.saizeriya.co.jp/

Wednesday, December 18 Grand Menu revised! Discover the new fun of meat cooking! !
https://www.saizeriya.co.jp/PDF/irpdf000692.pdf

Seasonal Menu | Saizeriya
https://www.saizeriya.co.jp/menu/season.html

Arrived at Saizeriya.



The new menu says, 'Everybody's smile makes my time delicious.'



There are 18 new items, including a new menu and a seasonal menu, such as ' Allosticini ', which is made of skewered lamb.



A lot of Alostini also looks for the familiar mistake of Saizeriya.



So I ordered a new menu. We sat at a rather wide table, but the table was still full of dishes.



First of all, from Alostini (399 yen including tax). There are two pieces of lamb on a skewer and special spices on the plate. When I ate it, the crispy roasted lamb floured out with a lot of savory juice, but the smell of lamb was not so light. It's very easy to eat without anyone having access to lamb meat, but I like the smell of lamb! It may be a little unsatisfactory for those who say.



However, the taste changes completely when you eat it with special spices. The cumin-rich spices were modest in spiciness and enhanced the taste of meat, so it was possible to eat as many as you like.



Next is `` Milan style doria with plenty of cheese (399 yen including tax) ''



Plenty of cheese is on top of the Milanese-style doria, a standard of Saizeriya. If you eat a bite, the flavor of the cheese spreads over your mouth, and there is too much cheese to make the impression of rice a little faint. It is a dish of 'cheese plenty'.



The appearance is similar to the Milan-style Doria with plenty of cheese, but here is ' Friuli-style Frico with Plenty of Cheese '. 'Friuli-style frico', which is a normal potato and cheese-style Italian oyaki, is further topped with cheese.



When I ate it, I enjoyed the rich flavor of cheese and the texture of the crisp mashed potatoes on the outside and inside.



' Napoli Genovese (499 yen including tax)', which is served with plenty of beef and onion sauce, is mainly made of well-simmered onions, and large pasta is excellent.



When I eat a seasonal limited `` tomato flavor vongole with soup (499 yen including tax) '' with plenty of clam and tomato pasta, the moderate acidity of tomato soup and the taste of clam are in harmony, refreshing Italian mint Had successfully suppressed the smell of seafood.



This is a ' beef shank ragout sauce (599 yen including tax)' with a sauce boiled with onion and beef. The flavor is similar to Napoligenovese because it uses beef and onion sauce, but the sweetness is less than Napoligenovese, the gentle sweetness of the fluffy finished ragout sauce spreads all over the mouth, the taste of beef It becomes addictive.



After eating rich pasta continuously, try seasonal `` Chinese cabbage mix pickles (199 yen including tax) '' with Chinese cabbage and paprika, carrots scented with olive oil, the crunchy Chinese cabbage and paprika are quite considerable The sour taste is strong and the mouth is refreshed at once.



Next, I will eat ' White sauce cheese hamburger (499 yen including tax)' that plenty of white sauce and cheese on 100% beef hamburger.



It was a dish where the rich flavor of the cheese that covered the hamburger was pushed out all over the surface, although it felt the slight acidity of white sauce.



' Assorted Chicken Grill and Hamburger (599 yen including tax)' is a popular dish of hamburger and chicken.



We put

Garm sauce, a seasoning used in ancient Rome, and enjoyed the original taste of meat to the fullest.



'Assorted cheese and chicken hamburger ( assorted 699 yen including tax)' is a platter of cheese added to the hamburger and chicken rill . It has a Demigrass sauce instead of the Garm sauce that was on the assortment of chicken and hamburger. Chicken grill was seasoned enough to be safe to eat.



The following is one of the chicken dishes

Diabora the image of the aroma of, the Diabora sauce that was unceremoniously finish using the vegetables were subjected to a chicken grill and hamburger Assorted 'of Diabora sauce topped chicken grill and hamburger platter (tax included 699 yen) '.



The finely chopped onion has a crunchy texture. The garlic flavored sauce enhances the taste of the meat.



' Mushroom soup (149 yen including tax)' is also available seasonally. It is said that it is finished in an adult soup rich in mushroom fragrance, and when you take a sip, the rich mushroom flavor spreads over your mouth. Ali was cool to drink as a cold soup.



' Rural style soft cabbage soup (¥ 299)', which is simply seasoned with cabbage, pancetta and gran moravia cheese, has a simple taste, and the consomme assists the sweetness of the slowly-simmered vegetables.



The savory

pancetta is a good accent, although the flavor of cheese is not so much felt, and the perfect body warms in cold winter.



'

Potofu of soft meat and savory vegetables (899 yen including tax)' that appeared as a seasonal menu is a full-volume menu using two types of meat, beef shin meat and chicken wings, onion, carrot and potato.



Above all, the beef shin is boiled until it becomes guilty and the meat melts as soon as you put it in your mouth. Vegetable and meat soup with plenty of umami tastes well.



The garlic-flavored 'Ario sauce' is attached as an attachment, so let's try it.



The sourness of the Ario sauce is exquisitely matched with the taste of the meat. The flavor of garlic is not so much, so even people who are worried about the smell of garlic can eat it.



He also said that he could enjoy the change in taste by adding olive oil and chili pepper. Because it is a limited time menu, it is recommended that people who want to eat come to the store early.



Finally, I will eat dessert. This is the seasonal “ Meringata (199 yen including tax)” with meringue in sweet cream.



There is a meringue cookie under the vanilla ice cream, and when I put it in my mouth, the ice melted like a fluffy cream, but the crunchy texture of the meringue was felt. It's so sweet that you want to eat it with coffee.



' White trif ice cream (369 yen including tax)', which uses two ice creams of milk and coffee, is also available as a seasonal menu. The chocolate ice cream was rather small, so the flavor was slightly scented in the mouth, and it was a delicious dessert with a rich texture of milk ice and crispy meringue.



The seasonal “ Apple Wine Compote ” (399 yen including tax), which is gorgeous in appearance, is a combination of apples and rich vanilla ice cream slowly cooked in red wine, accented with nut flavor.



If you include the sweet dessert wine `` La Combricola (200 yen including tax) '' provided as a post-meal drink in your mouth, you will feel the sweetness of grape concentrated tightly, but the alcohol content is 14.5% and the throat is crisp Strength. Alcohol content 14.5% If you are not good at alcohol, you may want to refrain from ordering.



At the timing I visited, only 'strawberry panna cotta (299 yen including tax)' was out of stock, so I ate at another store later. Strawberry sauce is on panna cotta with plenty of milk.



The sweetness of panna cotta is well matched to the strong sourness of the strawberry. The sauce was smooth and the texture was also enjoyable.



... So that's 19 new items that appeared in the menu revision of Saizeriya. `` Allosticini '' made of lamb meat skewers is often out of stock, and there are seasonal items in the new menu, so if you want to eat sure, please contact nearby Saizeriya early It seemed good to go from

in Gastronomic Adventure, Posted by darkhorse_log