Dec 26, 2019 22:00:00

I drank two new products, such as 'Azuki Nako Warabimochi Fuku Frappuccino', which expresses 'Fuku' with red flour in Starbucks' first mochi & puripurawari mochi

Starbucks has originally developed a rice flour with a fluffy texture and a gentle flavor of Azuki with the flavor of azuki and the flavor of Azuki Nako Warabi Mochi Flapecino. Latte ”is available at Starbucks stores from Thursday, December 26, 2019. Both menus are based on the image of 'Fuku', so I actually drank it to check the taste.

Press Release (2019/12/19) | Starbucks Coffee Japan

https://www.starbucks.co.jp/press_release/pr2020-3294.php

[New Product Information] Azuki Nako Warabimochi Fuku Frappuccino® | Starbucks Coffee Japan
https://www.starbucks.co.jp/cafe/azukinako/?nid=wh_01_pc

Arrived at Starbucks Coffee.

At the store, the appearance of a new menu was announced.

I will order a new work at once. The left is 'Azuki Nako Warabimochi Fuku Frappuccino (590 yen without tax)' and the right is 'Azuki Nako Fuku Latte'. Frappuccino is available only in tall size, but Azuki Nako Fuku Latte is short (450 yen excluding tax), Thor (490 yen excluding tax), Grande (530 yen excluding tax), Venti (570 yen excluding tax) and size The price is set.

First, try drinking from 'Azuki Niko Warabimochi Fuku Frappuccino'. When you take off the lid, it looks like this, and azuki is topped on the whipped cream.

When I wondered, 'Where is the warabimochi?', I found it from the side of the container.

Tall size Frappuccino looks like this when compared to Pixel 3 with a long side of 145.6 mm. A bit smaller than Pixel 3.

Spoon the whipped cream and eat it. Azuki is freeze-dried and has a crispy texture. Unlike

waffles such as ' Natty White Chocolate Frappuccino, ' whipped cream without sauce is less sweet.

Next, when you drink frappuccino with a straw, the sweetness of bittersweet coffee and flour matches exquisitely. Warabimochi had a moist and moist texture that could be easily sucked with a straw, giving the texture an accent. Azuki's overall presence is slightly thin, but when the whipped cream melts and begins to mix with the frappuccino, it softens the aftertaste with gentle sweetness and subtle astringency.

This time, we taste 'Azuki Nako Fuku Latte'. The foamy milk gives off a slight powdery smell.

When you take a sip, you will notice that the espresso, which is bitter than the coffee of Frappuccino, is the center, but the sweetness of the powdery azuki gently smells in your mouth. The sweetness of the powder and the sweetness of the milk coexisted well and complemented each other.

'Azuki Nako Warabimochi Fuku Frappuccino' and 'Azuki Nako Fuku Latte' are available at Starbucks Coffee nationwide from Thursday, December 26, 2019.