I ate Lawson 'Torochi ~' & 'Torote ~ La' where thick cheese flows from the cheesecake



From Lawson's UchiCafé series, which has almost satisfying sweets such as cream puffs , authentic cake-style cupcakes , and Basque-style cheesecakes , the new “ Torochi ~ -Torotto Cheese- ' and ' Torote ~ ' 'La-Trotto Castella ' 'has appeared since Tuesday, November 26, 2019. Both are said to have a thick sauce in the dough, so I tried to eat it to check the softness.

Torochi ~ -Torotto Cheese- | Lawson Official Site
http://www.lawson.co.jp/recommend/original/detail/191126_925889.html

Torote-La -Torotto Castella- | Lawson Official Site
http://www.lawson.co.jp/recommend/original/detail/191126_908826.html

'Torochi--Torotto Cheese-' and 'Torote -La -Torotto Castella'



Torochi is a cheese dish made by wrapping cheese cream with mozzarella cheese in a baked cheesecake.



Calories are 273kcal



In addition to cream cheese and butter, it also contains lemon peel. The black grains in the cake are vanilla beans.



When I took it out of the bag, the sweet aroma of cheesecake spread.



The dense and baked cheesecake dough is well-baked.



A size smaller than a traffic IC card.



If you divide it in half, you can see that the sauce with mozzarella inside is spreading.



Vanilla beans are contained in sauce wrapped in baked cheesecake.



The baked cheesecake has a savory texture on the surface, and the dough with cheese and lemon is crisp. Cheese cream has a high viscosity and you can feel the slight acidity of the cheese and the aroma of vanilla beans. A thick and baked cheesecake dough mixed with a thick cheese cream in the mouth, making it a small but rich and satisfying sweet.



Toro Te-La's 'Te-La' comes from Castella's 'Tera', and the castella dough contains egg yolk sauce.



Calories are 222kcal, which is lower than 273kcal.



In addition to liquid whole egg, liquid egg yolk, egg yolk sauce and plenty of egg yolk are used.



The savory baked eyes and the yellowness of the side are like castella itself, but the round shape looks more like

bread de low , which is the origin of castella, rather than castella.



It is quite high and is about this size compared to a traffic IC card.



When you squeeze into half, the egg yolk sauce from the fluffy dough came out.



When you eat it, the yolk sauce soaks into the fine dough and the sweetness of the egg spreads in your mouth. The dough feels like it ’s rustic, like a castella, but it feels like it wo n’t melt in your mouth. It ’s much lighter than regular castella.



'Torochi--Torotto Cheese-' is 240 yen including tax, and 'Torote-La -Torotto Castella' is 230 yen including tax, which is sold at Lawsons nationwide except for some stores.

in Gastronomic Adventure, Posted by darkhorse_log