I tried to eat autumn limited menu such as McDonald's `` Mc Fleury custard Shiratama no kakette '' which was on the verge of storage and `` Golden Moon Viewing Burger '' with a thick smoked bacon fragrance
At the end of the development period over one year, `` McFleury custard Shiratama no kakette '' has been released on McDonald's from September 4, 2019 (Wednesday) . As a limited-time menu for autumn, `` Golden Moon Viewing Burger '', `` Shaka Shaka Potato Ryu Matsukage '', `` Tsukimi Pie '', `` Mac Float Golden Peach '', `` Mc Fizz Golden Peach '' also started in 2018 and appeared in 2018 We have eaten at once to confirm the finish of new works such as “Golden
Tsukimi Burger | McDonald's Japan
http://www.mcdonalds.co.jp/campaign/tsukimi/
News Release | McDonald's Japan
http://www.mcdonalds.co.jp/company/news/2019/0829a/
Arrived at the store.
I ordered a new menu right away.
Fernsed butter is used for the buns of “Golden Moon Viewing Burger” (390 yen including tax), which is slightly yellowish, unlike normal buns. The scent of cheese melted by residual heat will stimulate your appetite.
When you remove the buns, cheese and eggs, smoked bacon, and tomato-flavored aurora sauce are put on the patties.
When you eat a bite, the smoked bacon musk goes through the nose and the aurora sauce is combined with other ingredients to neutralize the greasy smoked bacon and patty. The taste of cheese did not interfere with the scent of smoked bacon, and the taste of smoked bacon was enhanced overall. The buns are softer and softer than normal buns.
“McFleury Custard Shiratama no Kakette” (320 yen including tax) is McFleury's first “Shiratama” menu. The difficult issues such as “It's hard to see white balls and soft ice cream in the same color” and “White balls stick together” stood out, and the solution was the coating with custard sauce. The developer said, “This is the first time for MacFleury, who has struggled so much ...”, and after more than a year of development, it finally appeared
Although it is a little difficult to understand, there was a yellowish white ball in the soft reamer. When you eat it, you will first feel the soft sweetness of soft ice cream milk, but the taste of custard sauce spreads enough to bite the white ball, so enjoy the rich custard taste after the soft cream melts in your mouth can do. It was delicious and interesting twice a bite.
A corn crush is topped on the soft ice cream, giving it a crisp texture.
“Shaka Shaka Potato Matsutake Kaori Rudashi” is a dish made from the flavor of matsutake mushrooms. The price is 30 yen including tax plus the price of a normal single potato.
Put potatoes and powder in a paper bag and shake well to complete.
Although it has a slight scent of matsutake mushrooms, the flavor is emphasized by the flavor of the mushrooms. Saltiness is stronger than normal potatoes.
“Tsukimi Pie” (150 yen including tax) with anko and candy is the first pie menu in the Tsukimi series.
The pie wrapped in an anko that wasn't too sweet was a perfect match with a taste reminiscent of Taiyaki. Since the koji is unflavored, you need to eat it with care about the remaining amount of red bean so that you can eat it with a good balance.
'Mac Float Golden Peach' (310 yen including tax) uses 1% of domestic 'Golden Peach' juice. There is “Mac Fizz Golden Peach” (250 yen including tax) that removes soft ice cream from Mac Float Gold Peach, but this time I ordered Mac Float Golden Peach.
There are only golden peaches and drinks are also golden.
Although the juice is 1%, you can feel the fragrance of a slight peach. The peach flavor and soft ice cream are perfectly compatible, so it is recommended that you drink soft ice cream. 'Golden Moon Viewing Burger' is a fairly strong taste with cheese and bacon, so it was just right with light carbonate.
“Golden Moon Viewing Burger” “Mc Fleury Custard Shiratama No Kakette” “Shaka Shaka Potato Matsukaka Ruda” “Tsukimi Pie” “Mc Float Golden Peach” “Mc Fizz Golden Peach” are McDonald's nationwide except for some stores Available for a limited time from Wednesday, September 4, 2019.
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