We have eaten 'Gorgeous fried deep-fried multi-layered rice cake' where juicy fried chicken and cottery pork belly bisect the taste of the rice cake



The legendary Star Tsujiya has been offering ' Rigorous Deep Fried Deep Fried Mixed Rose ' from Wednesday, May 15, 2019. The fancy fried deep-fried glutinous salmon is a dazzling menu that combines the next generation's fancy sign menu 'Suta Minageri' with the succulent sign menu 'Suta Hagi' with pork belly with a pounding of pork belly. It is said that I actually ate a new menu where tradition and the next generation meet in a bowl full of chopsticks.

【Period limited】 5/15 (Wed) appeared ★ '豪 唐 合 合 た た 丼' | Legend's Star Tsujiya / Shop of famous Star Tsuji [official site]

https://sutadonya.com/2019/05/10/ [period limitation] 515 water appearance ★ 'deep fried chicken platter' /

Arrive at the legendary Star Ashiya.



In front of the shop there was a signboard that appealed to the new menu. On the signboard is written, 'A full-fledged appearance! The volume of the same song as it is!', And you can see how confident you are in this new menu.



After ordering, waited for about 15 minutes, the extra-curry (tax-included 790 yen) of ' Rigori fried deep-fried piling rice cake ' was carried. Raw eggs and miso soup are attached.



It is the secret garlic sauce soy sauce that rests on pork belly.



It seems that there is a big overrun of fried chicken that has won a gold award in the “ 10th Karagaki Grand Prix Shoyu Dale Category” of the Japan Fried Chicken Association.



At the signboard, “Sutamina Tennosan”, “Suta-an” and “Sutamin-tan-ri” were divided and the appearance was appealing, but when viewed from the top, with Suta-an, stamina fried, and cabbage It also looks like the moth is divided into three. This is a feeling of size compared to the traffic IC card.



The height side overflows from the weir.



Let's eat after putting the raw eggs of the set. If you cut in raw eggs, the attractiveness of the appearance is even better.



First of all, I will try to eat from deep fried chicken. It is a large-sized fried chicken that can not be eaten with a single bite, and when it is covered it senses the flavor of garlic at the same time as a juicy soup overflows. When you eat the part where the raw egg is covered, richness is added and the taste is felt to change.



The mayonnaise, which is added to the side of the skewer, has a rich taste that is not inferior to the umami of fried chicken, and once it is added, the taste changes and there is a device that does not make you feel tired.



When I ate the pork belly on the side of the porridge, the sauce was dripping, and along with the considerable cottery, the garlic was also crunchy. There is too much punch in the taste of garlic and it is felt that the taste of meat is rather pressed. You can enjoy the umami taste of 'meat fat' which is different from the deep-fried tofu.



As fried chicken and pork belly are both delicious, you can eat three cups of rice with a bowl of rice. The large cabbage was perfect for a break.



The 'Gallery fried deep-fried rice bowl' has been available for a limited time from April 26th, 2019 at the legendary Star Ashiya from May 15, 2019 (Wed). However, since Nakano Shimbashi store, Mi-san's store, Higashiyamato store (Dancing line) store, Shimizu PA store, Ario Hashimoto store, diversity Tokyo plaza store and Okachimachi store are not provided. ,You should be careful.

in Gastronomic Adventure, Posted by darkhorse_log