I tried eating four spring and summer new cakes from Komeda coffee shop such as colorful and colorful 'Monmon Bran' and 'Amaor'
As for the season when the cherry blossoms are vivid, springtime summer new cakes are also available for a limited time, which looks beautiful for the Komeda Coffee shop to feel the season. 'Momorun Bran' wrapped with peach cream, 'Amaor' cake packed with strawberries, 'Maruto cheese' with two layers of souffle and rare, and fluffy chiffon at Komeda's specialty store I have been eating 4 items of 'Tea-Buru', which has an elegant essence of Earl Gray mixed in with the dough.
New Spring / Summer Cakes in Four Types! Place Komeda Coffee Store
Arrive at Komeda Coffee Store.
At the table, a set menu of new cakes and drinks was introduced.
First of all, I ordered the peach Montblanc 'Monmon Bran'. Arrived in less than 10 minutes, 'Mon Monburan' is similar in shape and size to general Montblanc, but its color is overwhelming pink.
There was a feeling that it was squeezed in the soft while the fork came in. The true identity was a peach block, hidden between layers of cream. The top pink cream is a white peach cream, and the white layer is a yogurt-flavored cream.
White yoghurt cream is soft and sweet, but the sweetness of pink white peach cream is strong, and the flavor of white peach and yoghurt are lightly felt in the mouth. Anyway, it's a cake that cream sweetness claims, so it's better to combine with bitter coffee.
Next, I ordered a strawberry cake 'Amaor', which is a strawberry cream paste sanded with strawberry cream containing strawberry puree.
Peel off the film and see a glamorous appearance. A fine dough moistened with cream on the surface is topped, and it is finished beautifully.
A layer of strawberry-flavored sponge and strawberry cream is formed. The dark one, which is slightly visible in the bottom layer, is a strawberry puree with a slight sour taste.
Although the cream of Amaoru also insists on the sweetness firmly, the sourness of thin strawberry sauce spreads slowly in the mouth, and the aftertaste that made the split of the sweetness refreshing. The puree also had some seeds that had a crunchy texture, and both the texture and taste were good accents.
I ordered the third new cake 'Maruto cheese'. A unique looking cheesecake.
The round cheese of the round form is about the same size as the long side (8.5 cm) of a traffic IC card.
It is an incomparable sweet for cheesecakes that can be enjoyed together by combining two kinds of creamy rare cheese cakes with smooth souffle cheesecake and creamy rare cheese cakes on top of moist biscuit dough.
The layer of rare cheese cake and the layer of souffle cheese cake were smooth anyway, and the fork came in with a little effort. The rare cheese cake has a fluffy texture and a firm, rich cheese taste. The souffle is a dense and moist texture, and the cheese is soft and tasteful, and the sweetness is modest. It is a very good-quality dish that you can enjoy different layers of texture and taste together.
Lastly, I ordered 'Tea Maburu' with refined chiffon and Earl Gray flavor from Komeda Coffee.
It is different from the glamorous nature of Momomo Bran or Ama Oru, but the marbled chiffon fabric surrounded by pure white cream also had a sober beauty.
The height of the tea bag is slightly smaller than the long side of the traffic IC card (8.5 cm).
When I put in a fork, the soft feeling that the dough was squeezed crumbly.
The chiffon fabric is not only soft but also very fine and smooth. The Earl Gray flavor is firm, but there is no unpleasant bitterness at all, and it is an elegant sweet and fragrant. The sweetness is modest even if you eat it with a lot of cream, so it may feel dull when it comes with a rich drink with a taste.
Komeda Coffee's Spring / Summer New Year Cake “Momon Bran”, “Amaor”, “Marut Cheese”, and “Tea Maburu” are stores from 10 April 2019 to the beginning of September. Sold at Price is all tax-included 420 yen, and you can order a good drink set from 2 pm.
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