Apr 01, 2019 22:00:00

I ate the 'Sillow Noir Cheese Tart' at Komeda Coffee Shop, where the cream cheese and sweet and sour apricot balance is exquisite

As a seasonal menu of 'Sillow Noir' which is a signboard dessert menu of Komeda Coffee Shop, ' Sillow Noir cheese tart ' with cream cheese sanded in Danish bread and topped with apricot sauce from above soft cream is April 1, 2019 Appeared for a limited time from the moon). I have actually eaten and checked what the relationship between cream cheese and apricot is.

It is the appearance of the season's Sir Noir 'Sir Noir cheese tart'!

http://www.komeda.co.jp/info/campaign.php#id_2101

Komeda coffee shop Seasonal noir 'cheese tart'
(PDF file) https://ssl4.eir-parts.net/doc/3543/announcement/49227/00.pdf

I came to Komeda coffee shop.

We order cheese tart (tax-included 750 yen) immediately.

Cheese tart arrives about 10 minutes from order. I ordered regular blended coffee, but because the cheese tart is larger than the coffee cup saucer, it seems to be enough to be split by multiple people. In addition, mini-size (tax-included 550 yen) is also available for eating alone or after-dinner dessert.

Soft cream is sprinkled with colorful apricot sauce.

Apricot sauce is plentifully spread to the base Danish bread and is appetizing. Further on top of that is Fiantine topped.

The cream bread is well-painted in the danish bread, and the rich cheese flavor spreads in the mouth.

Once you enjoy the delicious cheese, you will continue to enjoy the soft cream. Because the sweet and sour taste of apricot sauce just resets the mouth, I could continue to eat the thick of the cheese without becoming dull.

All in all, it is an impression that it is a product that brings out the full power of cream cheese, and it is an article that is unbearable for cheese lovers. It was a product that matched coffee, but I felt that the refreshing tea was a combination that would enhance each other.

Seasonal Noir 'Cheese Tart' is scheduled to be sold at Komeda Coffee Shop across the country from April 1st, 2019 to the end of May 2019.