I have been eating a lot of fancy wall-thick 'Hagurigura Udon' to go fishing like udon noodles

Udon Udon noodle udon offers " Hagori Udon " for a limited time only from Tuesday, February 5, 2019. I used to eat chicken udon as big as a big dish of delicious taste until soup with plenty of thick faucet with large bowls, so I actually tried to check what kind of taste it is.

Hanamaru News 2019 | is noodles umen
https://www.hanamaruudon.com/news/2019.html

I arrived at the Nadaru Udon.

In the shop, the targeted umiguri udon was appealing.

A medium size (690 yen including tax) arrives in about 5 minutes after placing an order "Ugamuride Udon". There is also a small size (590 yen for tax) and large size (790 yen for tax) in the capramid udon, but the amount of the capital is common.

Udon noodles are simple udon noodles with shells and wakame on top.

There are plenty of open-ended caprice and mouth.

There are plenty of seaweeds, too, and they reminded me of a beach together with a frenzy.

When I try to eat fence, my body has a firm elasticity, a pretty texture. If you eat it together with soup of syrup, you will be filled with umami extract in the mouth.

As a sweet udon with udon and crunchy seaweed, you can feel the taste of the iso by sucking plenty of juice from the frenzy.

The shell of shellfish does not get in the way when putting it in the shell provided with the bowl.

"Hagari no Udon" is provided for a limited time from February 5, 2010 (Tuesday) in November of November throughout the country excluding some stores.