I tried eating with 'Marugame noodle' 'duckling udon' 'duckling udon' which can taste the elastic ducky texture and umami still like this

From the Tuesday, January 29, 2019, the Marugame noodle of the udon chain will offer two kinds of " Kamo noodle noodle " and " duck udon noodles " in addition to the " duck- onion udon " Udon noodles festival "to be held. "Udon Udon Udon" and "Kamo Udon Udon" are all menus that taste the umami umami, fat richness and deliciousness, and what kind of taste it is, so make sure to eat it quickly Saw.

~ Udon noodle using duck - Enjoy the product ~ Marugame noodle "duck udon festival" held from January 29th!
(PDF file) https://www.toridoll.com/ir/pdf/190122ku.pdf

Arrived at Marugame noodle.

I ordered "Udonaki Udon" and "Kamo Udon Udon" at once.

"Kamo Suki Udon" is served at 690 yen (tax included). There is a set of duck with duck and vegetables on the udon and a set of raw eggs.

The ingredients are duck meat, long leek, earring, and chrysanthemum, reminiscent of sukiyaki as the name of "Sukuki".

The fat is floating in the udon juice, and sweetness is intensified like a sauce of Sukiyaki when drinking.

Duck meat that was plentifully had browned seeds attached with chicken fat and said that it confined the taste by specially made crack. I tried eating and enjoyed a texture of elasticity, the umami of duck seemed to bleed as much as it caught in the mouth.

When you stir eggs like sukiyaki, trolley and yolk spread in the vessel.

When the egg chewed, the taste became mellow, and the umami of duck meat felt as a further emphasis. There is Kosi in udon, juice like sauce goes well.

Shikkatsu chewy white onions, delicious spicy chrysanthemums with delicious flavor, and sukiyaki perfect match were also included, and we were satisfied with a full satisfaction.

The juxtaposition of "Ducking Udon" is 640 yen (tax included).

In addition to udon noodles and duck dishes will be served together.

In addition to duck meat, white leeks, three leaves and chopped yuzu were put on the duck dish. Please note that duckwheat noodle duck is not Sukiyaki.

When chopping duck and eating it with Yuzu and Mitsuba leaves, Yuzu and a refreshing fragrance of Mitsuba leaves compatibility with slightly saltiness. Because it is not strong seasoning like sukiyaki, the original umami of duck spreads more thickly in the mouth.

The fishermen are strong in saltiness and eat with udon on. If you continue eating udon sometimes you get bored ... ...

When I ate a duck dish at that time, I felt refreshed in the mouth refreshed.

"Kamo Suki Udon" has a maximum of 690 yen for the population, 790 yen for the large scale, 890 yen for the gathering. "Ducking udon noodle" is 640 yen in average, 640 yen in large scale, 740 yen in large scale, and 840 yen in high yield, "Noodle udon" is 650 yen in average, 650 yen in large scale, 850 yen in high grade It is. It is a limited-time menu from January 29, 2019 to the end of March, and it is said that two types of "Udonaki Udon" and "Kamo Udon Udon" are mainly offered at roadside shops nationwide. You might as well as check the store to see if you want to eat in advance.