I have eaten Matsuya's 'Sichuan wind fair girls' salted meat' which you can enjoy in a state where the spicy hotpot is boiling

"Mr. Sichuan wind farm " salmon salad "has been added to the menu of Matsuya from Tuesday, January 8, 2019. "Sichuan Kimpa" is a classic winter menu, and in the past 2015, " Sichuan style spicy wax tofu set meal ", eggplant in 2016 was added " Sichuan Temple of eggplant with tofu and coarse ground meat Set meal "may have been provided. In the new menu of 2019, it is said that Mai women 's pot will be served in the state of Azatsu with fire, so I actually went to Matsuya for a cold winter season and eaten it.

Sichuan style Makoto Potzen New release! | Matsuya Foods
https://www.matsuyafoods.co.jp/2018/12/28/4677/

Arrived at Matsuya.

There was a banner on top of the shop to appeal Szechuan style Makoto potsen.

Sichuan style Makoto Nabe is a hard menu with garlic. You may as well watch out for those who plan to meet with people or those who are not good at hardships.

I was ordering the rice on a huge order because it was undergoing a free service of Rice Sushima of Sichuan style Makoto Noodles till 15 o'clock on January 15, 2019 (Tuesday). Since it is a recommendation with compatibility preeminent addition cheese as well, I will also order there.

After ordering, " Sichuan wind farm boiling pot " (590 yen including tax) arrived in about 5 minutes. Rice and miso soup are set in Sichuan wind farming warm pot. In addition to this, Sichuan Tempered Wild Boar with Rice, Miso Soup and Fresh Vegetables "Sichuan Wind Supplies Old-fashioned Vegetable Set" (650 yen tax) and single item "Sichuan Wind Ma" (500 yen including tax ) (500 yen including tax) There are.

This is the Sichuan style Mahanpa. Even at the point when it is carried, it is still boiling down.

The difference from 2016 is to be offered in "pan" instead of "dish", so Sichuan windmill warm pot keeps on fire while using solid fuel .

Ingredients are tofu, eggplant, onion, bud of garlic, coarse ground meat. The pot is boiling, but it is not to say "Heat not enough to eat".

When I try to eat, the expression "spicy" is perfect for the expression. It is not just hot peppers' hotness, but also a bitter hot spicy bean sauce and bean drum sauce. Overall the taste of coarse ground meat is staining and we add rich tofu and eggplant.

When eating together with white rice, compatibility is outstanding. I am going to eat white rice as it is with the hot spicy.

"Increasing cheese single article" (150 yen including tax) is recommended when thinking that it is a bit too hot.

When I put it in the Sichuan wind farmer's pot, the cheese melted slowly ......

You can enjoy mellow taste. Although the spicyness that tangles are relaxed, the profound aftertaste of the Chinese seasoning remains as it is. "I am not good at hotness, but I would like to try eating Sichuan wind farming warm pot", it was a taste I wanted to try by all means.

"Sichuan wind farm slut pot sauce" is offered at Matsuya nationwide except for some stores such as Oi Racecourse Store, Nishinomiya Naosu SA Store, Kwansei Gakuin University School.