I tasted 'Verme's 'Woman poured milk' soup 'tailored to Vermeer's masterpiece as milk and cheese soup with Soup stock Tokyo

From the soup special store Soup Stock Tokyo, entitled "Taste Art, Autumn Soup", " Verme's Pouring Woman's Soup " was offered from Friday, October 5, 2018 I will. In collaboration with the " Vermeer Exhibition " also held at the Ueno Royal Museum in Tokyo from October 5, 2018, it is said that it is a soup with a motif of a woman pouring milk, which is representative work of Vermeer about. I was worried about what kind of soup it was, so I actually went to eat.

Soup Stock Tokyo fall is art. I made a soup of Verme 's "Milk Pouring Woman".
http://www.soup-stock-tokyo.com/news/sst_news_vermeer.php

Below is "Woman pouring milk" drawn by Vermeer. This work, in which a woman pouring milk into a pot in a simple room is drawn around 1660 and is one of the representative works of Vermeer.

I came to Soup Stock Tokyo.

I will order a regular cup set (780 yen tax) of "Verme's Pouring Milk" Soup of Vermeer. I remembered that bread was painted in painting, and this time I chose stone kiln bread as a set.

In the pamphlet placed on the table, "Woman pouring milk" was drawn. The blue tray sheet is said to be aware of " Ultramarine " which is used for the cloth laid in the table in the picture.

On the surface of the soup you can see a couple of walnut and raisins breads floating.

There is thick in soup, but it is not slurping as much as a potage. According to the brochure, based on the fact that "The potatoes were not edible in the Netherlands at that time", it is said that the potatoes are not put in the soup.

I will have a bite. Soup which is finished with milk and Gouda cheese from Dutch is a deep taste with a little habit, feeling sour and richness peculiar to cheese, milk base with mellow taste. Except for walnut and raisin bread, the ingredients of the soup are only minced mushrooms, giving a simple but firm umami and a gusty texture.

Walnut and raisins bread sucks and savors plenty of soup. When you pray, the soup with tight grain is overflowing, and it feels like you are eating pork porridge rather than soup. The texture and flavor of the walnut in the bread has become a good accent.

"In the Netherlands, we often eat custard with mustard sauce and we eat it", so the special soup comes with a special grain mustard sauce.

If you scoop the mustard sauce with a spoon and mix it with soup and drink it, the refreshing acidity of the mustard sauce tightens the mellow soup taste.

"Soup of" Female pouring milk "of Vermeer" is offered at the nationwide store of Soup Stock Tokyo from Friday, October 5, 2018.