Tasted the Odo ya's set-meal set meal such as 'Summer Healthy Curry' which uses bright summer vegetables and minced meat abundantly
As a limited time menu for summer meal store chain Odo shop, using the vivid summer vegetables from August 16, 2018 (Thursday) and the "summer prime dry curry", stocked with a small bowl of the wide variety of summer vegetables " Summer Veggie Tasty Meal " appeared, so I went to eat.
Summer bulk dry curry | Menu guide | Ootoya proper rice.
https://www.ootoya.com/menu/detail/002862.html
Summer Veggie Tasty Salad | Menu Information | Ootoya Rice and Rice.
https://www.ootoya.com/menu/detail/002863.html
Arrived at Ootoya.
In front of the shop there is a notice of "summer prime dry curry" and "summer vegetable taste meal" with the phrase "Summer set meal started."
About 15 minutes after ordering "Summer vegetable taste meal" ... ...
"Summer bulk dry curry" arrived.
◆ Summer Sushi dry curry The main curry of dry curry "Summer Sushi dry curry" (980 yen including tax) is accompanied by summer vegetables fried in dried curry using ground meat. When ordering rice together with dry curry, you can choose either "white rice" or "corn and milk rice", this time we chose "corn and millet rice".
Dry curry adds coconut cream in addition to spices of curry such as garam masala. The ingredients are ground minced meat, onion, etc., spicy fragrance drifts, a scent like curry specialty store curry drifts.
A full-fledged dry curry scented with spices when eating with millet rice. Dry curry is rich in juicy ground minced meat and is not attached to passa. The chewy umami umami and spice stimulation overflows with juw. Spicy pungent is working smoothly, it is not enough to eat drinks when you eat alone, but it is the spicy feeling that you want drinks as you advance your eating.
Corn which is attached to millet rice has sharpness and crispness, it is slightly salty, and the original sweetness of corn is felt.
When you eat with dry curry you can add the sweetness and crispness of corn to dry curry.
Fried vegetables served with dry curry are fairly passionate. Eggplant is fresh and moisturized even though heat is contained. Because it keeps the texture as shakijaki, it is good even if you eat it with spicy curry.
Pumpkin has become sweet and smooth texture with fried fever. Fried and savory, the natural sweetness of pumpkin was perfect for dry curry chopstick break.
· Moroheiya's Ginger Soup "Summer Sale Dry Curry" has "Moroheiya's Ginger Soup". The ingredients of soup are Moroheiya and seaweed.
In the soup, the stickiness of Moroheiya melts out and makes it a tortoise. The pungent taste of ginger is effective with seasoning like the middle of Chinese soup and soup. It was a soup with a soft texture of moroheiya and a sharp texture of wakame.
· Pine and lemon jelly "Summer sweet dry curry" has "Pine and lemon jelly" which combines pineapple and translucent jelly.
When eating it is a texture like a rich source rather than jelly. It is said that the taste of lemon is added, but jelly is a sweet and sour taste with a strong sweetness. Pineapple has a soft texture of textile, chewy sweet juice overflows with juice. The tempura jelly and soft pineapple had a sense of unity with a sense of taste and texture.
◆ summer vegetable taste set meal
The second summer set meal is "Summer Veggie Taste Meal" (980 yen including tax), which is a set of 5 small bowls of dishes using summer vegetables, with the main dish set. From the left "Corn and Ginger Rice" "Boiled Pork and Summer Vegetable Tomato" "Long Sauteed Yuzu Pepper Flavor on a Green Plate" "Tsukune's Ginger An" "Okra's Sesame Prawn" And Summer Syrup "Pine and lemon jelly" and "Moroheiya ginger soup" are set.
· Ginger anchovies of Edamame Tsukune <br> The main edamame beef tsukune ginger is a product with chicken onion and chicken onion with chicken breast meat and edamame, with leeks and leaves. The ginger ginkgo jerky appetite.
Chicken breast meat meat meat is soft and fresh, refreshing seasoned using the spinach meat. While using chicken breasts, there are no pasas. Ginger Anna is a gentle soy sauce flavored with mushrooms, ginger fragrant slightly. Add saltiness and umami to the tsukune, add a satisfaction by lasting the taste with the thick. Edamame beans mixed in the tsukune are accented with a polished texture.
· Sauté Yuzu pepper flavor - The same dish of green soybean meatballs is accompanied with "saute yuzu pepper flavor" sauteed with soy sauce and mirin and yuzu pepper.
Yamato is sautéed and adds heat while keeping the texture of Shakijaki as it is raw. The flavor of yuzu pepper is refreshingly effective.
· Pork and Summer Vegetables Boiled Tomatoes The end of a small bowl is "Pork and Summer Vegetables Tomato Braised". Sautéed pork, eggplant and tomato, it is a product made to make bean soup effective according to soy sauce based sauce.
The pork is soft and the sourness and umami of tomatoes and the spicy spicy flavor of bean soup for a sweet soup is a slight irritation.
The summer vegetable tomato was fried and its sweetness increased, and it was savory with the sourness of tomato.
Summer curry dry curry and summer vegetable flavoring meal are 980 yen including tax, and it is a limited-time menu. It can not be ordered separately, it is changed without notice, it has become a product that may end.
Related Posts:
in Gastronomic Adventure, Posted by darkhorse_log