I tried 'Wakame noodles Fujicco net mushrooms tailored' that Japanese classic 'Wakame Ramen' and Fujiko 'Jun tor' collaborated

In commemoration of the 35th anniversary of Ace Cook 's " Wakame Ramen " birth, Fujicco' s Tonkoro Kelp " Jun - toro " collaborated with " Wakame noodles Fujiko net solid " was released on Monday, August 13, 2018 I will. I tried to eat collagen cup noodles of seaweed exhausted with mushrooms and konbu and wakame on rice noodles that made kelp sushi effective.

Wakame Ramen collaborates with "Fujicco Junroros®" to celebrate the 35th anniversary of release! "Dokodari seaweed", Tonlokkusu melts in tsuyu, Udon noodomi spreads umami appeared Udon noodles Fujiko pure leather tailoring New release Sale on August 13, 2018
https://www.acecook.co.jp/news/pdf/1808_HCWU.pdf

"Wakame noodles Fujiko pure and mushrooms" (180 yen in tax) is a wakame udon which used wakame and wakame with mushrooms that use 100% of domestically produced kelp "Kazu Fujiko". The package has a motif of "Fujiko Pure Toro", it has become a design with collaboration.

The content quantity is 84 g, and the item of soup contains "soy sauce" "kelp extract" "brewed vinegar", and in short, "wakame" "torori kelp" "sesame" is used.

Energy is 293 kcal per serving.

In the cup are included "Kaneku" and "Liquid soup". Before pouring boiling water, add liquid soup just before eating.

I throw it into the cup. It can be confirmed that plenty of wakame and torpedo are contained plenty.

Pour hot water to the line inside the cup ......

Wait 5 minutes. There was no notice such as warming the liquid soup on the lid.

After 5 minutes, add liquid soup. Seaweed and tomato juice mushrooms sucked hot water and swelled up. There is a scent of seaweed reminiscent of the sea.

Complete after mixing liquid soup. The whole cup is covered with seaweed and tomato kelp, and udon can hardly be seen. Compared to the overwhelming amount of wakame, the amount of net mortar has a small impression, the seaweed is visible to the main. The pure water was mixed with liquid soup, it melted into undone and integrated.

When drinking donkey which made the taste of dried bonito effective for kelp soup, there is almost no sweetness with soy sauce taste, salty taste is the leading role and slightly strong seasoning. There is a little rich in oil. Udon usu contains "brewed vinegar", but there is no sour taste.

The noodles are smooth udon with a smooth and smooth udon of fried fried noodles , but it is accented with crunchy shakiyaki returned from hot water and bubble wrap of sesame seeds. As all the noodles are picked up with chopsticks, the seaweed is entangled, so it was set in a set of wakame and udon, finished in udon which can be tasted together with the crunchy seaweed.

"Wakame noodles Fujiko Pure Tempo Tailoring" can be purchased through retail stores such as supermarkets and convenience stores nationwide, as well as online shopping such as Amazon .