"Donbaei rich all-shaved udon" and U.F.O. I tried hardest "U.F.O. rich hot spicy sauce yakisoba" in history

Japanese-style cup noodles "Nissin no Denmei" series of popular ingredients in "Tempura" "Beef" "Ohage" to enjoy at once "Nisshin's donbu and rich ichi Udon udon"If you add 2 times hot spicy powder, it will be hard to eat cup fried noodles U.F.O.Nissin-baked soba U.F.O. Concentrated hot spicy sauce with soba"Appeared on Monday, April 23, 2018. I bought it and tried to eat what it would be like if I practiced "all shops" which I wanted to try but could not step on.

"Nisshin's Donbu and Rich All Umade Udon" (released on April 23) | Nissin Food Group
https://www.nissin.com/jp/news/6916

"Nissin Yaki soba U.F.O. Concentrated hot spicy sauce soba" (released on April 23) | Nissin Food Group
https://www.nissin.com/jp/news/6917

I bought "Nissin's Donburi Rich Umbrella Udon" (313 yen tax included) and "Nissin Yaki Soba U.F.O. Concentrated Spicy Sauce Yakisoba" (194 yen including tax).


First of all, three types of ingredients popular in the "Donbu" series can be tasted in one potato kettle "Nissin no Denpei rich all rice noodles".


The size of the instrument seems to be common with the "Donbu" series, about 15 cm in diameter.


The height is also nearly the same, but it is higher than the transparent lid containing the ingredients.


What is in the transparent lid is "After crispy tempura". It is said that all ingredients did not enter in the usual package, and it became a special specification.


Raw material is like this. There are two kinds of Donbu as "East for East" (East) and "for West Japan" (West), but the taste of Tsuyu is different, but since "Fresh Udon" is a raw material expression and the amount of fish extract is small, It seems to be close to the taste for East Japan.


496 kcal per 106 g per meal.


Cooking time is 5 minutes common in Donbu.


When turning over the lid, the powder soup and coloring seasoning were contained in separate attachment.


As juice "juicy beef" and "plump guard" are included.


Cooking start. Put the powder soup into the cup.


Wait for 5 minutes with hot water.


Place tempura on time, "complete shabed udon" is complete. Because the "plump owl" is occupied on the udon, tempura is hard to sink in tsuyu and it is perfect for people who want to taste crispy texture long.


Fry fried tofu, it bleeds with cuminy mildew and sweet taste.


Juicy beef with a small crunch. Tsuyu is sweet with soup stocking.


And the surface is a slippery, Denpa familiar noodle. Considering ingredient topping as 110 yen, goods of conviction that "it will be such a thing". If you buy three types of Donbu on your own and collect only the ingredients into one, you can create 2 noodles without ingredients, so it's a good opportunity to challenge everything.


Next, I will eat 'Nissin Yaki soba U.F.O. rich hot spicy sauce soba' (194 yen including tax).


The diameter of the cup is about 20 cm.


With raw material notation like this, there is a note of "Please be careful for ※ small children and those who are not good at bitterness".


The content amount is 116 g per meal and the calorie consumption is 506 kcal.


When turning over the lid, "Liquid sauce" in separate attachment,Scoville valueThe hotness is doubled up by conversionTo say"Spice twice as much powder" is contained.


In the cup, you can see "chili" and "cabbage" quickly in addition to the noodles.


Cooking start. Wait for 3 minutes with hot water.


Discard the hot water after the specified time has passed.


Next, mix the liquid sauce.


It is completed. It looks like it does not change from ordinary cup fried noodles.


After eating, after first feeling the taste of the sweet sauce, tingling and pain appeared quickly. Sweet sauce and spicy stimulates it to complement the taste and is compatible, but even in this state the bitterness is slightly strong, and it is a level that I can not recommend for those who are not good.


Next, I poured the hot powder twice. U.F.O. I tried to apply all, aiming for the highest spirit in history.


A fragrance of chilli drifts from a bright red powder and it seems to hurt his nose if sucking too much.


As expected, as it is not extraordinary spicyness, my tongue hurts for about an hour after I ate it and it became completely useless. Please adjust the amount of powder as appropriate except for those who like the painful thing.


"Nissin's Donburi rich all rice udon noodles" and "Nissin Yaki soba U.F.O. rich soba sauce yakisoba" can be purchased at retail outlets nationwide.