Impact cup noodles "Natori Natoritaki Udon Dashi Soy Sauce Flavor" that makes you wear "Natori" is familiar and relief of common people's taste

Cup famous for "Yobisoba" Ippei-chan "Akashi food"The cup noodles of the new product born, the biggest of sprinkle"Marumiya"It was a shock product that assembled a tag. Its name is "Ming star grilled udon noodles with soy sauce". Even just listening to the name, I was too worried if I just looked at the package "Natoritaki Udon" was sent to the editorial department so I immediately tried it.

Meisei Natori grilled udon noodoshi sauce taste │ Meisei Foods
https://www.myojofoods.co.jp/products/product_detail.html?id=8044

In the package of "Ari Star noodle sushi noodle soup soy sauce taste", familiar color, chicken, chick.


The item image on the bottom right of the package is sprinkled with a familiar spell.


Its identity was Sprinkle of Marumiya "Natori". It is obvious you can see it side by side.


On the package side is the expiration date and raw material name. "Natori" and Gatsuri are written in the raw material name.


There is ingredient indication on the bottom.


When you peel off the package, it looks like a cup freshly baked soba visual.


Liquid sauce that peeps face as you open the lid ......


Sprinkle "Natori". It is not like a grilled flavor or a tasteless taste, it is the same as a familiar sprinkle.


When referring to the package, I will use it just before eating liquid source · rice ball.


Hot water to the inner line.


Set a timer. The time is 5 minutes.


Wait for 5 minutes and open the hot well cut ... ...


I will cut the hot water.


If you can cut the yu, add a liquid sauce.


If it mixes like the taste spreads, it is slightly dyed in the color of soy sauce. The scent drifts strongly.


Anyway, just having udon alone. Since the texture of udon is the same as that of a common cup udon, there is a mysterious feeling that there is no soup. Dashi soy sauce is firmly confirmed as thick as the fragrance.


Well then, sprinkle nitori and eat real food.


It became a look that can not be said anything.


Firmly entangled nitori with noodles, once more. Norita matched more than I had imagined. Especially the paste is deepening the taste. I felt that it was lonely when only udon was used, but I feel that the satisfaction of the taste has risen dramatically. Great grin.


I'd like to have plenty of gritty, but I do not have enough sprinkle to do so. I used "commercially available pasta," and I have "chased after".


"Megane nitori grilled udon noodoshi soy sauce taste" is a manufacturer suggested retail price of 180 yen (tax not included). Grilled udon and glue are suitable, if you can also match eggs and eggs, if you like it, you will also get grilled udon noodles and sashimas, you can enjoy a distinctive taste that does not stop beyond.