Nagoya specialty "Taiwan Ramen" became Nagasaki Champagne and I got confused and I tried "Ringer Hut's Taiwan Champa"



"Taiwanese noodlesContrary to that name is the birth of Nagoya City, Aichi Prefecture, so to speak Spaghetti · Napolitan food. The Taiwanese ramen was edited by Ringer Hut and arranged in a Champagne styleRinger Hut's Taiwanese Champon"Has appeared on August 7, 2017 (Monday). I actually tried eating ramen with a name that makes me not sure what kind of food I am confused.

【Ace Cock x Ringer Hat Collaboration Series】 "Ringer Hut's Taiwan Champa" starts selling August 7! : Nagasaki Champon Ringer Hut
http://www.ringerhut.jp/news/20170712_1/

This is a collaboration between Ace cook and Ringer Hut "Ringer Hut's Taiwan Champa"


Calories are 375 kcal per serving.


When I looked at the name of the raw material, there are no such things as unusual materials, such as fried soup, soup and quickly. As a base of soup, seafood extract and pork collagen etc are included.


When I opened the lid, the cup contained 2 bags, powder soup and liquid soup quickly.


At first it was cabbage in one bag, another bag with meat fells, kamaboko, carrots, bean sprouts etc.


Put the powder soup further ......


I will pour hot water.


The waiting time is 5 minutes.


After 5 minutes, put liquid soup ... ...


Completion if firmly mixed. When eating it is commonly used in Taiwanese cuisineGoka powderThe fragrance will escape the nose. The bright red oil looks rather spicy, and in fact the bitterness is somewhat stronger, but it is not the spicy of the tongue that makes it hurt, but the refreshingness like sanshan is felt. Meanwhile, Nagasaki Chanpon's mellow richness certainly existed.


The first mouth is not painful up to that point, but as I continue to eat it I will sweat with jiwiwa. Although it is a unique finish but highly addictive, it was a spicy ramen that is perfect for hot summer days.


The suggested retail price is 240 yen without tax. It is on sale at supermarkets and convenience stores nationwide.

in Gastronomic Adventure, Posted by darkhorse_log