I tried "chocolate cake top frappuccino with Matcha shot" on Starba which put chocolate cake on Frappuccino



From 14th June 2017, Starbucks put a round chocolate cake on the Frappuccino with Dosun, and even toppled the powdered tea sauce and whipped cream, its name was "Chocolate cake top Frappuccino with powdered tea shot"Has appeared. I have tasted a dish that sweet chocolate cake and bittern bitterness of matcha can be tasted on a fragrant base mixed with almonds.

Press Release (2017/06/01) | Starbucks Coffee Japan
http://www.starbucks.co.jp/press_release/pr2017-2153.php

Arrived at Starbucks. Of course, the new menu board etc. are listed at the shop front.


Because it was also a release date, it took about 5 minutes because many customers were ordering and it was completed. The base is a white frappuccino that mixed almonds, on top of which green of green tea sauce, dark brown of chocolate cake and white of whipped cream are layered.


A rich green Matcha sauce comes out with deliciousness. Chocolate cake is buried in it.


When lifting with a straw, a chocolate cake of about 5 cm in diameter and about 2 cm in thickness will come up. Apparently it is pattern of style to taste this menu by drinking this cake with spoon or straw.


Chocolate cake that can be hanging like a horror in a simple way as you stab a straw with "え い ♪". When I drank it all together with Gashigashi in a state broken finely using a straw, the taste of fragrant almonds was mixed with the taste of chocolate cake and green tea sauce that made it feel like a cookie & amp; cream to a taste of fragrant almonds , You can enjoy the taste with cool and cool.


The taste is not sweet enough at all, but rather it is aftertaste aftertaste that is rather refreshing, so it seems to be just right to refresh on hot summer days. Chocolate cake top Frappuccino with powdered tea shot is price 669 yen including tax, limited edition sales from June 14, 2017 (Wednesday) to July 13, 2017 (Thurs) in Starbucks throughout the country excluding some stores It is.

in Gastronomic Adventure, Posted by darkhorse_log