Chinese Maman "beef tan" taste review of Matsuya's beef tender wind

Based on the same beef as Matsuya's "Beef Cattle" material, it is a Cantonese chefKimagure FortuneMr. 's original recipe finished "Beef tears"Has appeared on Saturday, April 29, 2017. At the same time as the beef-style Chinese bean, we used bamboo sauce, garlic and ginger to make milder chili sauce taste beef stuff, so we tried to see what kind of feeling we ate with two kinds.

Matsuya Food 's first' BEAMAN 'is released under the supervision of Chinese master Mao Mang Fu, Yahoo! Shopping only "Good Meat Day" (April 29) released! | Matsuya Foods
https://www.matsuyafoods.co.jp/2017/04/17/3615/

This is a package of Matsuya's beef-style "beef sama". It is written that "Black peppers roasted with seasoning".


Calorie is 268 kcal per piece.


Raw material names include beef, onions, soy sauce, sugar, peppers, and Shichida chilli. It seems that ingredients that have changed especially as beef cattle are not used.


Beef is preserved in a frozen state, so before you eat, put a notch in the bag about 3 cm ... ...


Heating at 500 W for 2 minutes and 30 seconds. Depending on the microwave oven, the editing department was able to heat well enough for 2 minutes.


When I tried out the beef sang that became fawked out from the bag, it was a round form.


When compared with the iPhone with the total length of 123.8 mm, the diameter is about this. It is about the same size as beef selling in convenience stores.


Beef is like thickened sweet bean paste, finished sweeter than Matsuya's beef tallow, and furthermore sweetness is emphasized by the fluffy fabric, "If it is rather Yoshinoya's beef bowl There was also a comment called "taste like boiled down." Does taste of Matsuya's beef tess? When asked "?", It is "?", But the level is higher with the feeling that the Japanese pepper is "Chinese food".


There is sliced ​​beef securely, not minced meat, there is also satisfaction.


Another beef has "Chilli sauce taste"


The calorie is 286 kcal per piece ......


Raw material names include quail, long onion, ginger, garlic, tomato ketchup, pea mackerel, cereal vinegar, sesame oil, etc. It is more Chinese-like feeling.


Chilli sauce taste is different form beef cow 's bean curd. The size is roughly the same.


When eating, it spreads the taste of a serious hot sauce sauce. There is no shrimp, but there is a crispy texture of kwai, there is beef, the flavor of sweetness, spicy and spice fused is just "Chinese food". There is no longer a presence of Matsuya, but this also has a high level of taste as Chinese food, so I had a satisfying feeling firmly.


Besides, beef tanBeef tender Matsuya · Yahoo shopIt is available for purchase with 5 beef meadow & 5 chili sauce set, 10 beef tender wind set and 10 chili sauce taste set, including tax including 3480 yen.