Mild mellow scorching fragrant soy sauce scented "Homemaki-chan <Scorched soy sauce pork cutlet>" I tried it ahead

To instant noodles representative of Kyushu "Umakka-chan", collaborated with Koga-shi, Fukuoka Prefecture "Umaka-chan "Will appear from May 8, 2017 (Monday). Koga city has a koga city brand "burned-out goods" characterized by a subtle burning or roasting, which is characterized by a subtle bitterness and aroma, but also Umaka-chan has been certified as "burned-out goods" I tried to see how much "scorching" is working ahead ahead of time.

House "Umaku-chan" Limited release from May 8th in Kyushu-Okinawa area and Yamaguchi prefecture! | News Releases | Corporate Information | House Foods
http://housefoods.jp/company/news/news1001001394.html

Koga city brand "burning product" | Commerce and Industry Policy Division | Work and mechanism of city hall | Information of city hall | Official page of Koga city
http://www.city.koga.fukuoka.jp/cityhall/work/shoukou/017.php

This is delicious

Information on Koga city and recommended spots of Koga city are posted on the back side.


So, I will cook it. We also prepared boiled eggs, red ginger, menma, chashued, scallion, and fried eggs that were reflected in the package as ingredients.


Garlic powder and roast onion powder are used as raw materials for Umaka-chan . Energy is 410 kcal per bag.


First boil water of 550 ml, boil the noodles and boil for 3 minutes.


Just add the attached powder seasoning when the noodles get loose.


It was very delicious when it was served with the ingredients together with the ingredients. Because it is burned soy sauce pork cutlet, the color of the soup is darker than usual horny, you can also feel the soy sauce-like fragrance that burned fluffy.


When I try to eat it from noodles, it is a tiny noodle of usual horny chan, burning simple pig bone and soup melted soy sauce is involved.


While soup leaves the chilling flavor of pork bone, it has become a refined after-scorching soy sauce.


As ingredients are OK as bag noodles, ingredients that are particularly compatible are red ginger. The sensuous fragrance and sour taste I feel occasionally match well with the soup, it looks quite like Kyushu ramen.


In addition, Umaka-chan is a regional limited sale of Kyushu, Okinawa district, Yamaguchi prefecture, price is 105 yen per bag, 5 packs is 525 yen excluding tax.