I tried "Nissin Yaki soba U.F.O. Okonomiyaki" which faithfully reproduced Okonomiyaki at fried noodles

In the pastTopping whole okonomiyaki for one pieceOr,Okonomiyaki taste with extremely thick noodles & mayonnaise · blue leek · bonito flourFrom the sun which is struggling to combine yakisoba and okonomiyaki which is the same source taste food by transforming into "Nissin - yaki soba U.F.O. Okonomiyaki"Has appeared. This time we added rich flavor of pork and cabbage when you cooked your favorite seasoning to a rich special sweet sauce that made you flavored vegetables and lard umami, not just fried noodle made with your favorite grilled sauce, It is almost as if it is finished in a taste with a savory flavor like baked on an iron plate, so I tried to eat and see how much it was actually reproduced.

Nissin Yaki soba U.F.O. Okonomiyaki | Nissin Food Group
https://www.nissin.com/jp/products/items/7890

"Nissin Yaki soba U.F.O. Okonomiyaki" (released on March 27) | Nissin Food Group
https://www.nissin.com/jp/news/5809

"Nissin Yaki soba U.F.O. Okonomiyaki" package is red, black, green and coloring like the Kabukiza formal curtain.


In the package is written "quantity limited", bonito is Hagoromo Food'sHagoromomai MaiIt is used.


Raw materials are fried noodles, mayonnaise, sauce, cabbage, bonito, things used for aza and yakisoba and okonomiyaki are slurry. Contents amount is 140 grams and it is 100 grams.


The calorie per meal is 621 kcal, the carbohydrate is 76.6 g.


When peeling off the outside film, there was a sprinkle on top of the cup.


When I empty the cup, inside ......


Hagoromomai, liquid sauce and mayonnaise are included.


Pour hot water into the cup ... ....


Place the liquid sauce on the cup and wait 3 minutes.


In addition, it is recommended that the liquid source be warmed on the lid, but mayonnaise may separate oil because it may warm, so "Please do not warm".


After 3 minutes elapse, open the hot well cut ... ...


I will flow hot water.


Then apply a warmed liquid sauce.


The liquid sauce contained small granular objects.


Tangle the sauce with noodles ...


mayonnaise


Sprinkle (Aozashi)


Maiko no Mai


Completed with topping. Appearance is almost okonomiyaki.


The ingredients contain plenty of cabbage.


In fact, when eating, unlike the usual spicy sauce of Nissini Yaki soba U.F.O., the sweet sauce used for okonomiyaki spreads throughout the mouth. The sauce which is sweet but feels the fragrance of pork and mayonnaise is also excellent compatibility, plus the flavor of bonito and aoze there, and it is exactly okonomiyaki itself as a taste. However, what I actually eat is finished in foods that fall into a mysterious sensation called yakisoba.


There are plenty of mayonnaise, bonito and aozes attached, but if you sprinkle it all at once, it will be almost only sauce in the second half, so you may leave half and use it later.


In addition, "Nissin Yaki soba U.F.O. Okonomiyaki" is sold only for a limited amount of 180 yen for a limited amount.