I went to see what kind of store it is "Hong Kong oil chicken rice noodle" who got a Michelin star even though it is a stall

I opened a store in Singapore's food court (Hawkers) "Hong Kong Soya Sauce Chicken Rice & Noodle"Achieved a great achievement of getting stars with the Michelin guide despite the stand (Hawker). I went to Singapore's Hong Kong oil chicken rice noodle to see what kind of dish is one star food stand.

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The history of Hong Kong oil chicken rice noodle winning stars in Michelin can be confirmed in the following article.

What a stall is a big achievement to win the first Michelin star, what kind of shop is it? - GIGAZINE


Arrived at the entrance of Singapore's Chinatown · Food Street. The nearest station is "Chinatown" station on MRT (Monorail) North Suite Line / Downtown Line, it is about a 5-minute walk away.


There is also a Japanese inscription on the signboard. Chinatown · Food Street is one of the leading dining district / street street in Singapore where food stalls and restaurants are crowded.


Since it has an arcade, it seems to be OK even if it suddenly rains.


After about 200 meters from the entrance, we saw a huge Hawker on your left. Stalls are lined up in this building, and Hong Kong oil chicken rice noodle sushi is also on the second floor ......


Although it was, when searching on Google map, it points to the shop which is about 50 meters northwest further. As I walked, I saw a shop holding a red signboard.


I found the name of the shop and the characteristic "LIAO FAN" logo. There is no doubt that this is "Hong Kong oil chicken noodle".


The address is "78 Smith St, Singapore 0 58972".


It was 9:45 in the morning, but there are people already in line.


I ranked at the end of the row and decided to wait for 10 o'clock opening hours.


Inside of the store seen from the window. It seems to be a rather broad store.


A store guy started making a guideway 10 minutes before opening.


Menu also arrived.


The target "Soys Sauce Chken Noodle" is 4.5 Singapore dollar (about 360 yen). Although it is certainly cheap, it seems that it was raised to 1.8 times from the previous 2.5 Singapore dollar (about 200 yen).


Before 10 o'clock, it had extended to a length that the rows could make three round trips.


At the same time as opening, we enter the store separately for several people. It seems to line up in the queue even before checkout.


Meat in the back of the cash register.


Meat, meat, and meat.


Chicken roasted by Koneda Tecateka is still hanging like this. Although it is a style of fast food that orders and receives items at the cash register, this display is masterpieces. It intensifies appetite.


There was an automatic payment machine next to the cashier, but no one was using it.


Of course I ordered 'Soys Sauce Chken Noodle' at the cash register. Chinese Flower Tea (1.8 Singapore dollar: about 150 yen) was added to the drink.


It seems that you can use a credit card for payment.


Number numbered on receipt ......


When it is displayed on the display behind the cash register it goes for taking the ordered item.


After finishing the order, looking backwards ......


Outside, waiting people are staring at this place. As far as I saw, there seemed to be few tourists and few locals.


Self-service chopsticks and straws. Seasonings such as soy sauce and jeans can also be used freely.


"Soys Sauce Chken Noodle" of Hong Kong oil chicken rice noodle which this took one star at Michelin


You can see that the roasted chicken with skin is juicy at first sight.


Extremely fine noodles.


Miso base "sauce"


First I will eat from chicken. It is a much softer meat than it looks, and it is extremely juicy and soft skin is moist.


There is bone in the meat, so regrettable that I can not eat whole whole.


However, there is no doubt that it is chicken that makes me want to suck up to the bones.


Soy sauce noodles can be eaten without chicken.


Looking at the way people eat around, it seemed mainstream to stir with adding jean. Entering the village and trying it in the spirit of following the village, this is a great answer. The spicy spicy ju and soy sauce intertwine and the appetite doubled. The combination of juicy chicken and spicy noodles is exquisite.


Complete food in less than 5 minutes. If you are an adult man, you may want to add "oiled rice" (3.8 Singapore dollar: about 310 yen) which occupies one corner of oil chicken face and two tips with an amount that you want a little more.


In addition, Chinese Flower Tea was a pretty sweet tea.


When I finished eating and left the store, the queue was gone.


Hong Kong oil chicken rice noodles seems to have gone through Michelin and moved to a small fancy shop leaving Hawkers as a result of getting stars. There is also a sense of cleanliness inside the shop, and it is certain that tourists will enter the shop with confidence. However, the impression of quality roast chicken noodle that can not be at a super price as conventional is hidden, and it is totally a tourist main shop. At that time, there might not have been people who made large columns.

There is no doubt that Hong Kong oil chicken rice noodle is cheap as a restaurant in Singapore as a tourism power country, but it is honestly subtle if it is told that "It is one star of Michelin" when it is told that it is the taste of conviction. At least, in Singapore's Hawkers where the shops of the same quality flew, I felt that the appeal of the Hong Kong oil chicken rice noodles, which was super cheap, was thin.