I tried drinking the "new · umami blend" of Daido using the whole fruit of coffee

The coffee tree has a fruit "red coffee - cherry" that is fruit, the seeds of which are called "coffee beans". Generally it is only using coffee beans to make coffee, but Daido's canned coffee that it has blended into the whole coffee - cherry "Umi blend"Is new. I actually tried to drink what it is like to taste can coffee "rich in rich, fruity fruity" coffee original flavor ".

New · umami blend appeared! | Dydo Blend | Dido Drinko
http://blend.dydo.co.jp/umami/

This is a new "umami blend".


I am using patented technology "whole drip" that drips to the pulp of coffee.


Instead of separately extracting the coffee beans and pulp parts, it really seems to dry the whole fruit and extract it after coarse crushing into coffee.


The left side is a new design and the right side is an old design.


When looking at nutritional ingredients, the numerical value has changed subtly, and it seems that not only the can design but also the taste has been improved.


You can see that "raw coffee cherry extract" etc. are used for raw materials.


As soon as I drank it, the fragrant scent of roasted coffee beans expanded, finishing that makes me think "moment" while can coffee. It may be that the sweetness of the coffee cherry fruit is lacking without the unpleasant sweetness peculiar to can coffee. It is a level that I do not know without drinking compared with the former designer, but I felt that the smell of the new design is stronger than that of the newly designed coffee.


If you drink hot, you will feel the scent of savory coffee. Although it is rare "coffee extracted with coffee cherries", it is possible to try easily with a vending machine.