I have eaten "Tonto and wind roast beef bowls" that I made tempura to a roast beef no tame and "Tonto noodles with skim beans" to eat Tenpu and the first tuna tempura

Potay Mayo chicken bowlYaW Hamburger steam bowlWe have created creative bowl of rice which I have never heard before, but from the 2nd of June 2016 (Thursday) for a limited time "Ten and wind roast beef bowl"When"Rice covered with bean paste and a bowl of riceWe are selling two new bowls called Temp Bowl. I was eating actually because I was worried about the bowl of fried rice bowl of fried noodle roast beef in tempura clothing, and the tempura that can eat tempura, which is the first noodle bean paste.

A seasonal bowl of rice with Teng and the first appearance ingredients started from June 2 (Thu)! Luxurious and vibrant colorful 'Trout bowl of sky and bean' on roast beef in tempura!? "Ten and wind roast beef bowl"
(PDF file)http://www.tenya.co.jp/release/pdf/20160525.pdf

Temple and wind roast beef bowls - Domiglas sauce | period limited | in-store menu |
http://www.tenya.co.jp/menu/season/season02.html

Noodles and sky bowls of tempura | limited time | in-store menu |
http://www.tenya.co.jp/menu/season/season01.html

I came to Terya at once.


In the menu there are new items "Ten and wind roast beef bowls" and "Trout and soup bean bowls" lining up, and there seems to be a set menu with udon and soba.


So, let's eat from "Ten and wind roast beef bowl (from Nimori: 780 yen including tax)". The ingredients are three roast beef tempura, tempura of potato salad, indigenous tempura, and plenty of domiglass sauce is plenty on it.


The diameter of the bunharai bowl is about the same as the iPhone 6 ....


It is a rice bowl with a deep bottom.


Three pieces of tempura with slightly dark looking appearance, this is roast beef tempura. It is leghall (horseradish) which is attached to here a little.


Tempura has plenty of domiglass sauce and it is full of sauce up to rice under tempura.


The size of roast beef tempura is about this.


I am wearing tempura clothes so I have some thickness.


When eating, meat quality is soft and can bite easily with teeth. The plenty of domiglass sauce is fruity sweet and rich in feeling, but the compatibility with rice "Although it never does not match, there is a difference between heaven and the earth compared to heaven". When you eat roast beef tempura, it is a strange taste which makes it difficult to say, "Japanese style flavor" of tempura's clothing and "Western style flavor" of domiglas sauce mix in the mouth. By saying fried beef, the flavor of roast beef aloneCows and IchibanjiIt is somewhat close to "Beef cutlet" such as, but regrettable that it is almost impossible to feel the tempura and roast beef flavor due to the plenty of domiglass sauce.


It was better to eat roast beef heaven than to eat with rice, so it was better to eat, so it was thought that "If you are in a Tenny's drink menu ...".


This is tempura of potato salad. It is about the same size as an egg.


When eating, it is very good compatibility of potato salad, tempura and domiglass sauce, and it is good even if you eat it with rice. Since the contents are potato salads, once the form collapses, the shape collapses greatly, so it seems better to be careful when eating.


There are two pieces of indigenous tempura, and finally you can feel ordinary tempura at last.


The miso soup of the set is the taste of soup stock, when you drink plenty of tempura and drink it will refresh your mouth.


Next, I will eat 'Noodle and soup bowl of rice bowl (Yuen Shen: 830 yen including tax) 」.


The ingredients are rice bowls which can be eaten tempura, which is the first in history, Tanpura, Ebukuro pickled fish, shrimp, young corn, ginger or chikuwa.


This is Tempura of the Noodle. It is small if you try to tempura which is rich in tempura that protrudes from the bowl, but it is rather large-sized when considering being a luxury fish.


When eating with pakuri, the smell of elegant iso spreads in the mouth. My body is firmly greasy, it has a taste just to say "This is tempura". Obviously a taste of upgrading from other tempura, compatibility with rice and Tatsuyu is outstanding.


This is tempura of shrimp.


Temple shrimp shrimp, the taste of the pre-chilled prepreg taste is steady.


Among the ingredients of "Tsutodoro and Tanba no Tanmakori", the tempura of sky beans is the largest. This felt a light aroma that is inferior to the tempura of the idle, not only is it not only fragrant but also the contrast of the mouthfeel and the crispy texture of tempura is very pleasant.


The tempura of ginger is small, the flavor is weaker than that of the bean and the bean, and the impression is diluted.


Young corn has a firm fire and you can enjoy a crispy texture.



Chikuwa is about the same size as shrimp.


Chikuwa used polka dust and Itoyo dolly, it is accented with a rich texture that is nothing else.


In addition, as for the tempura and the sky bowl of sky beans and Ten and wind roast beef bowl, it is a seasonal menu so if you try to eat as soon as you care about it, it seems to be good.