I tried three best-selling ramen of the highest peak which won the prize at "Toyo Ramen of the Year 2015" of the noodle

When the end of the year is pressed, announcement of various awards that end one year will end one after another, but we will offer taste of popular shops of ramen · tsukemen and famous shops by courierHome noodleBased on sales data decide the award of the year "Stock Now Ramen of the Year 2015"Was announced. This time, it was chosen as a general award through Ramen · TsukemenChinese soba and Tsumida"Tsuboba", shined for the ramen grand prizeKotohiriso"Chinese soba (rice cracker)", and won the Grand Prix of the Tsukemen DivisionFeng ChildI tried to eat three of "Tsukemen" of.

Stock Now Ramen of the Year 2015 | Home noodle com
http://www.takumen.com/st/lp/award2015/


Three kinds of ramen · Tsukemen trying to eat this time are here. I will cook the goods that I received from home noodles. Com in frozen state to kachin cotin.


In the bag, soup and noodles of each shop and ingredients of topping are included, and basically seems to be able to enjoy the taste of each shop by just the contents of this bag.


◆ "Tsubasoba" of the Comprehensive Grand Prize "Chinese Buckwheat Tsumida"
Anyway, I decided to eat "Tsubasoba" of Chinese noodles and Tsunoda that first got the general award. Tomita has won the "Tsukemono Grand Prize" which is the category prize of the same award in 2014, and the "Newcomer Grand Prize" in 2013 of the previous year, and won the general award after winning for three consecutive years I left the result.


"Tsuboba" in Tomita is a simple package with noodles and soup only. In the package of soup is written "blue yuzu" in blue.


In order to eat 3 kinds at once in a moment, we thaw 3 soup at a stretch and thaw it.


Using a separate pot, hot water will go with noodles at the same time.


And finished Mita's "Tsukisoba" is like this. I tried separately preparing shredded green onion and paste from among the recommended toppings which was described in the package of goods.


Tomoda boasts a super rich fish pork bone soup, just like the richness of richness. When I sip a bite, it is a powerful impression that the powerful soup of flavored fish and shellfish is intense. It is a strange soup that rich flavor and crispness coexist exquisitely, as the sweet flavor of yuzu which appears suddenly drifts in the rich punch of rich soup and spice. This is good.


A thick chashuw that was frozen together with the soup came out. Before chewing it seems that the fat which comes out from the char sliced ​​soaked like soft and soaked with horror gives a moderate juicy feeling.


The noodles that we developed ourselves from wheat flour, we insist on individuality as we lose to this soup. The flavor of flour is felt to be funny, but this kind of personality may be indispensable for crossing with intense soup.


When you eat with soup attached to a noodle with noodles, the power of the soup and the power of the thick noodle come together into the mouth. There is a very thick noodle involved in the presence of the soup, feeling that spicy hot spices and yuzu put together the aftertaste in a sharp sense, "This noodle has this soup, this soup has only this noodle" , It became a ramen which silently advances chopsticks while muttering one person poeem. Certainly this is amazing.


◆ "Soba (Chinese soba) (rice crackers)" of the Ramen Grand Prize "Kotohiriso"
Next, I will eat 'Chinese noodle (rice cracker)' of Kotohira-so (Konpiraso) who got the ramen award. This ramen is that it is sold only in the winter at the inn of Yamagata prefecture "Kotohiraso", and that it is ramen that 500 people visit according to sales only during the day


In addition to noodles and soup, the package was offered in a separate bag of chashues and menma.


It boiled noodles, boiled toppings and finished it. Just putting onion and seaweed, it became a ramen like a model for Chinese noodles.


From the crystal clear brown soup, you can feel the smell like soy sauce and fish and shells faintly. But, this is not the fragrance of the seafood soup you eat well. What is this ......?


When you drink only the soup, you certainly have seafood but you will notice that there is no hint that can be identified as kore. Looking at the package thinking what it is, as for the raw material of soup many materials such as cooked chicken, pork meat, chicken feet, baked dried fish, mackerel simmered sardine, sardine spinach, bonito, soy sauce, squirrel, onion etc. are used I was surprised. It was the moment when I was convinced that there was only a grand prize that I had become a transparent soup so far while using this material.


Unique tiny noodles called home-made are also very gentle with a soft chewy texture, while also having a peculiar texture. "I combined it with the view of the world of a savory taste soup, it has become a ramen with transparency everywhere," I have eaten it as a single moment.


Chashaw is of a type in which the fat is a bit discreet, the chewy and juicy are just balanced. Even though it was a ramen according to the model, when I realized it, I felt it was ramen which actually go far above the model example.


Menma, the shopkeeper 's commitment, has a very impressive texture that makes it cool. It was a condensed menma who can be surely felt in chewy among the Menma whose thick type has been increasing.


◆ "Tsukemen" of Tsukemen Award "Funko"
Finally, I will eat "Tsukemen" of Fuzuko who won the top in the Tsukemen Division. This Tsukeno has excellent compatibility with creamy taste and straight noodle which cooked chicken firmly.


The contents of the package, noodles and soup, and fish meal attached separately were included.


Finished "Tsukemen" is here. Like other ramen, garlic and green onions are prepared separately. Fish meal was put in the soup, but it got sunk and disappeared.


First of all we have a soup. It is a soup of seasoned noodles with a flavor of seafood, but the mellowness and creamy feeling that is felt as a whole is a taste just like touching. Thanks to the soup which makes the texture of the grilled fish and eggs a trond, it has become a aftertaste that made it strange and refreshing.


The whitening noodles have a powerful feeling that they can feel the scent of wheat flour, while feeling fancy. It can be said that it is just a noodle unique to a potted noodle.


A creamy soup is entangled with straight noodles, finished in wearing noodles that can be eaten very richly. The first one I ate was "Tamida"TsuyoshiIf so, "Fun Fun" isSoftIt was a ranking where the comparison of both was felt. Even taking one Tsukemen, I was left in an impression that it was becoming a deep ranking in the back which makes me feel like a person who appears like this personality.


On the website of the home noodle .com, we have set two dishes of "Tamida" that won the general award and "Noodle shop noodle" of the noodle shop Ikki who won the Newcomer AwardComprehensive Grand Prize & amp; New Grand Prize Eat Comparison Set"(4510 yen including shipping fee, excluding tax)," Kotohiriso "and" Fengchi child "were set as two meals each"Ramen Grand Prize & amp; Tsunodoke Grand Prize Eat Comparison Set"(4330 yen including shipping and tax excluded) are prepared, so it may be good to try out the top of this year here as well. In addition, as for the site, the details of the trend of the ramen industry are confirmed, since the new awards of each division and soy sauce division, salt division, miso division, pig bone department, Jiro Inspire division, tsukemen department, other divisions are announced in detail People who want to check it is necessary check.