I tried eating ramen that finishes with a flame of 1,300 degrees daringly and with "Sapporo Flame God"

Shops selling soup with 1,300 degrees flame blowing out from a huge burner, offering ramen combined with creamy soup and umami with rich soup dust, are located in Hokkaido and Sapporo It is in"Sapporo Flame God (Ehjin)"is. I actually went to a shop and ate the flame noodles because I was at a place I could walk from Sapporo station.

Flame noodles finished with 1300 degrees of brutal fire Sapporo Flame God - Sapporo Engine -
http://n43engine.com/

"Sapporo Flame God" has a shop in the arcade of Sapporo Rokkoji Road shopping street in Sapporo City, and it is located about 3 minutes on foot from Susukino Subway Station. From JR Sapporo station · Sapporo subway station it is possible to walk in Odori Park or near the TV building while walking in about 20 minutes.


There were two kinds of signboard menus, "Hokkaido Tide (Shio) Ladle No" and "Sapporo Miso Lo Noodle" at the shop front.


Enter the inside of the shop and purchase tickets for ramen and side menus targeted at ticket machines.


Seats are counter seats on the first floor wall ... ...


On the second floor that climbed the stairs, there is an L-shaped counter seat and a table seat.


On the day I visited the store was somewhat crowded and waiting for the seat to become available, the fire pillar suddenly started to rise in the kitchen.


When looking from the outside of the shop like this, the flame is blasting vigorously from the frying pan.


It was a huge burner that blew out the flames. He seems to produce mellow richness and tanmi by emulsifying fat by sticking soup and lard in a frying pan with a high temperature flame of 1300 degrees. You can watch the soup wildly wearing with a huge burner in the following movie.

"Sapporo Flame God" makes fire from the giant burner and a flaming ramen burning up - YouTube


In an iron frying pan, add three types of blended miso that it blended independently, ignite the burner. The soup will be pinched by the flame of the stove and the flame of the burner and it will be heated.


After adding a little bit, add soup and lard. In Sapporo Flame God, seafood soup is mainly used, and it seems that 3 kinds of white soup soup and vegetable soup are combined.


And fire again!


In the second sprinkle, the fire burns high enough that the fire pillar is likely to hit the shop front glass window.


We also wear a frying pan on the left side at the same time in parallel.


A scene that I can not imagine that I am making ramen no longer.


That's why it is the most popular "Flame miso ramen 2012"(800 yen including tax). Although I visited the shop around 9 o'clock on holiday, the inside of the shop was always full and the ramen arrived in about 10 minutes from the order.


In the center are thin red chopped red peppers and onion.


Soup looks whitish like a cream stew at first glance. As I drank it, the miso's richness and the vegetable taste are coming together and it is rich and thick like a potato's potage soup. You can also feel the spicy flavor of garlic and pepper.


Noodles are somewhat thickened crumbled noodles, a texture that is rich in mochi. A rich thick soup with viscosity is often entangled with noodles.


Chubby cut chashiew is lightly covered on the surface and finished fragrantly. It is so soft that it collapses with the horror in the mouth, and the juicy meat taste is felt as it is crooked.


Chrysanthemum is a perfect score with a texture that is colognic.


Onion and Menma had crispy, perfect for a rich ramen accent.


Secondly popular in stores "Ocean smelling ramen"(800 yen including tax) also try to eat.


The side of the barbecue is crisply fiery with the violent flame of a huge burner.


What is used for the tide ramen is a somewhat whitish transparent soup that is smooth and finished in a savory salty sweetness that makes you feel the flavor of fish and shellfish. In some places it contains round chili and hot spicy is also plus.


Like noodles like miso ramen, shrimp noodles of medium size are used. Since the soup is smooth, it was hard to get a little entangled with noodles.


Nori is not flat burning crispy, it is one which is loosened and dried. When you eat it with noodles, aroma of salt is added to salt ramen, and compatibility was perfect.


Like miso ramen, plenty of thick wallpaper.


The white gray green onion in the middle of the bowl and the red - purple crested stick were the accent of the coloring and texture of ramen.


In the side menu "Mini pork on rice"(300 yen including tax) also tried ordering.


After brewing pork loose meat made in Hokkaido with a broth, it is lightly cooked, and its savory brown seems to appetite.


When eating, the sweetness of the sauce enhances the juicy umami of pork and you can enjoy the taste of meat different from the chashued in ramen. Good compatibility with white rice, it seems to be just right when it says "One tasting ramen alone is not enough ...".


There was a sprinkle of chopping between pork and rice.


It is also nice to eat rice with pork.


In addition, "Sapporo Flame God" is open all year round from 11 o'clock to 23 o'clock, and making ramen using a huge burner can be seen anytime during business hours.