You can eat fluffy omelets like hotel breakfast just by chinging "Fuwamama omelet with ranges as bags"

Speaking of omelettes is a classic menu for breakfast, but making omelets with frying pan is quite difficult. There are hands to use a omelet dedicated fry, but just by chinning in a microwave oven without using a frying pan, it is possible to make a thick omelette like a breakfast of a fluffy hotel even at a busy morning "Fluid omelet with range while leaving bagIt is a series.

If you have eggs you can do it soon! "Including Fuwa® omelet bacon in the range of bags" "Fuwa · o ® omelet with 4 kinds of cheese in range as it is in the range" New release on February 20 (Fri) - 2015 | Nipponhamu
http://www.nipponham.co.jp/news/2015/20150219_4/

Fluwa ® omelette with product range with bags - product lineup - More Delicious | Nippon Ham
http://www.nipponham.co.jp/moredeli/lineup/detail.php?c=omelet

"Float omelet with bacon in a range with bag"When"Fluid omelet with 4 kinds of cheese with range as bagI bought it.


A delicious omelet is printed, but I really doubt whether this omelet will be completed only with a microwave oven.


On the back side is written how to make it. The only necessary material is M size eggs, only melted eggs placed in bags and heated in the microwave oven.


It is a fluffy texture omelet that can be made without using a frying pan, which means that the scent and richness of bacon smoked with cherry chips can be felt. We also use fresh cream from Hokkaido, so it seems to be able to eat omelets with high quality.


Raw materials include onion, bacon, semi-piece dressing, margarine, chicken bouillon, seasoning, ingredients and seasoning necessary for omelets.


The energy per meal is 119 kcal.


This is a package of "4 cheese included".


Gouda cheese · cream cheese · Parmesan cheese · Monterey Jack cheese 4 kinds of natural cheese used.


Based on the same raw material as "Bacon included", processed cheese · natural cheese is included instead of bacon.


The energy per meal is 122 kcal, about the same as "entering bacon."


That's why I will make it. First prepare M size egg ......


I used two eggs per omelet.


Mix well so that white and yellow are uniform.


Opening the opening of the top of the package.


Inside was "omelet's origin." The smell of chicken bouillon is felt, already feel like omelette.


The bag will stand up when you open the bottom.


Pour the melted egg into the bag ... ...


Close the zipper tightly.


Fold the bag according to the position of "folding line" ...


Just shake ten times or more in the horizontal direction is OK, and it is very easy for you to not need a chopstick. If you shake vertically, egg liquid may leak from the steam hole, so be careful.


Both types of egg solution are ready.


Put it in the microwave as it is, heat it for 4 minutes 30 seconds at 500 W, 4 minutes if it is 600 W.


When heating was over and looked inside, I found an omelette-like object.


Tilting the bag, the cheeks and omelette slipped out.


That's why the omelet which was completed with only microwave oven without using any fire at all. It is an interesting place that mostly the same as the package is made and the shape of the bag is made so that it looks like an omelet.


Turning open, the fire has passed through to the inside. It was a difficult task to make such a thick omelet with a frying pan, so it seemed like a omelet made only with a microwave oven and I was slightly moved.


When I try to eat it because it is what the taste is, the omelet that was tasted firmly with consomme, the smell of bacon is quite nice. There is not a place that is moderately juicy and does not have passion at moderate levels, even if it comes out for breakfast at the hotel. It is a quality not noticed that I only chin if not told.


Seasoning is deep so it's delicious enough, but of course the compatibility with ketchup is outstanding.


This is "four cheese included".


I imagined a melting cheese, but cheese can not melt from the cut.


As I tried eating it, I can feel the fragrance and richness of a cheese slightly with an omelet with a consomme like "Bacon entering". It is a milder place that I could not feel cheese lumps.


If it is rather rather "cheese entering" is more tasty, maybe you can put ketchup from the beginning. Because it is an omelet that is thick enough to be only two eggs, you should be satisfied when you eat breakfast.


In addition, the suggested retail price of "Fuwamama omelets in range with bags" was sold at ¥ 248 including tax and under ¥ 200 for supermarkets.