I tried to power up pizza like baked like a restaurant in "pizzeria" where home burning stove burns full-blown pizza

A household pizza kiln that puts it on a gas stove can realize high temperature cooking of 300 degrees or more which is considered impossible with home oven or gas stove, the surface can be baked and the inside can be fluffy in a fluffy way "Pizzeria"is. I really tried to bake pizza actually whether I could make a baked pizza like a restaurant easily at home.

Pizzeria: authentic stone kiln pizza oven made of heat resistant ceramic
http://www.hakuho-web.com/pizzeria01.htm

The pizzeria arrived in a square cardboard box with its top surface in a square shape.


When opening the box, the repacking method was on the inside of the lid.


Inside, there are four brown panels, a plate on which to place pizza, an upper kiln, and a simple spatula made of paper. The total weight is about 5 kg.


After confirming the contents, we will assemble the pizzeria. First of the three protrusions around the saucer, it is written "Inside" ... ...


Place the remaining protrusions on the gas stove so that they are symmetrical to the back of the stove. In addition, when using a gas stove with a temperature sensor, the size of the fire is automatically adjusted and the temperature of the pizzeria does not rise to the proper temperature, so you need to use a gas stove without a temperature sensor. Also, please refrain from using the cassette stove because the fire power is weak.


Next, set a plate on the saucer. At this time, accurately position so that the center of the saucer will be at the center of the gas stove. If the center is shifted, it will not be possible to obtain the original cooking effect of pizzeria, so we will set it carefully.


Finally, put the upper kiln window over the plate so that it will be in front of the stove. It is ok if you set so that the triangle mark written on the side of the upper kiln overlaps the protrusion of the pan.


After confirming that the pizzeria is stabilized without shaking rattling on the stove the set is completed.


Looking at the pizzeria from above it looks like this like a shell of turtles in both colors and patterns.


It is a place I'd like to bake pizza as soon as the set is completed, but in order to bake the pizza crispy it is necessary to preheat the pizzeria before cooking. So set the fire of the gas stove to high heat and let the kiln warm for 15 minutes.


After 15 minutes, when we measured the temperature inside the kiln, the temperature had risen to around 300 degrees.


First, I will bake ready-made pizza with pizzeria and see how much it will power up.


First of all, I try baking Italian type pizza with light fabric. Pizza dough is placed on a spatula ......


Put in a kiln with a spatula. At this time, the fire of gas stove is set for high heat.


Pull out the spatula and use a spat or chopsticks to put the pizza dough behind the kiln. In pizzeria, it is possible to bake pizza up to 25 cm in diameter.


A thin Italian type pizza dough is a rough indication that it is baked for 3 to 5 minutes, and I will bake the dough carefully while watching the grilling. Pizzeria is a structure that burns pizza quickly in a short time with powerful far infrared rays from above and below the kiln, smoke and steam do not come out during cooking, and the cooking sound is quiet.


In the pizzeria kiln, since the temperature is higher in the back than the window is open, in order to prevent uneven baking, we sometimes bake while checking the burning condition of the pizza. If it is a thin pizza fabric, if you bake it for about 3 minutes and turn the fabric 180 degrees, the whole fabric will be evenly browned.


Combine for 4 minutes to complete, take it out to the plate. The whole surface was burning with a nice feeling and it was baked in a fragrant pizza with a scent of basil sauce.


After baking one pizza, you can continue to bake another pizza as it is. Also, if you bake new pizza after placing time, keep it warm with a low heat and you can bake it smoothly because the temperature inside the kiln is kept at the proper temperature.


Let's cut the fabric with a pizza cutter. The surface of the fabric is fluffy and the bottom surface is crispy, you can see that it is a bit different finish from pizza cooked using an oven toaster or a microwave oven.


When I try to eat a piece, I am surprised by the crispy crisp texture of the bottom. When cooked in an oven toaster, etc., moisture may remain on the bottom and it may be slightly sticky, or conversely, moisture may jump too much and it may become Pasapasa, but pizza cooked in pizzeria has a moderate crispy feeling in the dough I will. On the surface of the fabric, moisture remains moderately fluffy and rich in tasty condition, you can enjoy authentic flavor like pizza just like at home in an Italian restaurant easily at home.


Part of the ears, especially with a good texture, was different from the fabric of Pasapatha baked in the oven, which was finished like a pizza made with a shop.


Then challenge a thick American type pizza fabric.


A thick pizza fabric should be baked for 4 to 6 minutes.


Baked rice was like this, and not much brown seeds attached. I cut it one by one with a pizza cutter.


When I tried to eat it, it was more sticky overall than a thin pizza dough, the bacon of ingredients was crispy juicy and the cheese was baked richly and I do not think that I cooked an existing pizza at home level. The cooking method is not difficult, it is a pleasant place to complete the pizza in the kiln just watching the grill.


I will try to cook frozen pizza dedicated for microwave oven also in pizzeria. Furthermore, when cooking frozen pizza, it is necessary to extract from freezer beforehand and thaw it.


Since the fabric was thick, it seems like this after baking for about 5 minutes and cutting it.


Since the pizza cooked this time was a type exclusively for microwave oven, it was originally cooked with pizza dough and cheese, and after the baking it did not seem to change so much, but when you try to eat it, it gets crisp on the dough · The rice cake condition has reached the same level as when baked refrigerated pizza and it was found that even if frozen pizza exclusive for microwave oven was able to be burned without trouble in pizzeria as long as thawed thoroughly in advance.


Finally I will try handmade pizza. Materials are ready for ease, use existing pizza crust, put tomato sauce, cheese, salami, baby leaf.


First of all, I painted tomato sauce on fabric in plain condition. In the case of handmade pizza, if you leave about 1 cm around the fabric, the interior of the kiln will not scorch and the pizza will burn well.


Sprinkle spices such as basil on top of tomato sauce.


I will scatter the cheese evenly throughout the dough.


Put the salami on top of the cheese. Since I could see the completed shape of pizza already at this point I stopped placing the baby leaf and completed the pizza fabric which is literally going to be a pizza dev straight.


We put it in the pizza kiln and bake it for about 5 minutes in total while rotating the direction halfway.


While I am baking, I have to look into the kiln from time to time to check the state of pizza, but in the kiln it is pitch dark and I can not see the inside looking very well even if I light it with light.


Therefore, sometimes it is good to pull out the dough with a tongue and check the burning.


Bake for 5 minutes, complete handmade pizza.


When I looked at only the surface, I felt that the cheese was not completely melted, but it seems that the cheese melts and melts unintentionally as I cut it.


When I tried it, the sweetness of tomatoes and the flavor of rich cheese was a combination of iron plates, finished in a junkie pizza with saltiness of salami. The crisp and fluffy feel of the fabric is as finished as baked ready made pizza, the material is cheaper than the purchase of home delivery pizza, so that you can make pizza with your favorite grilled ingredients with your favorite ingredients Feeling pretty good.


When I looked at the back side, it burned crisply and it burned crispy with reasonable browning.


Since the pizzeria body can be washed completely, it is OK after disassembling and washing with water after the body has cooled sufficiently. When scrubbing with a sponge with a detergent, it was possible to take care of the burning of the pizza cloth attached to the plate and it was easy to care for.


In addition, the selling price at Amazon of pizzeria is 104040 yen including tax.

Amazon.co.jp: Pitz Area Pizza Only Stone Grill Kiln M39-4821: Home & Kitchen
http://www.amazon.co.jp/dp/B005LA9CM6