We had a dessert "ice float (Suika · strawberry · Hawaiian)" which was perfect summer when shaved ice and soft cream merged in the first kitchen

Dessert which is perfect for hot summer when mouth-melting soft cream was put on shaked ice "Ice float (watermelon · strawberry · hawaiian)"Is being sold in the first kitchen from Thursday, June 25, 2015. We ate at the first kitchen to enjoy the collaboration of Shari shary ice cream and smooth soft cream.

"Ice float (Suika · Ichigo · Hawaiian)" New release! | First Kitchen
http://www.first-kitchen.co.jp/news/?ym=201506#nw210

Arrived at the first kitchen.


Inside the store, a poster promoting the newly released "Ice Float (Suika · Ichigo · Hawaiian)" was stretched out.


That's why I ordered it at once. "Ice Float · Suicaka" on the left is "Ice Float · Hawaiian" with the light blue sauce on the right hand side, "Ice Float · Hawaiian" with plenty of strawberry sauce in the back is " It is ice float · strawberry.


Comparing the size of the ice float with the iPhone 6 looks like this. Including soft cream, it was about the same height.


So I will eat using the attached spoon.


First of all, Pacri from "Ice Float · Watermelon" characteristic of cocoa biscuit chips which I saw as a watermelon seed.


The soft cream has a smooth vanilla taste in the mouth and a flavorful cocoa biscuit tip becomes a good accent.


Vermillion shaved ice appeared from inside when eating soft cream.


The shaved ice has plenty of watermelon syrup, and the texture of ice is a rough cheek. A nostalgic taste that reminds me of a watermelon at the moment I ate a bite.


Yellow-green ice is accumulated at the bottom of the container ... ...


With eating, it appears like this. This yellow green syrup is a melon taste, and a combination of watermelons and melons recalls something of ice confections indeed.


When you eat soft ice cream and shaved ice together, you can experience the magical texture that crisp ice will remain after the soft cream melts smoothly in your mouth. The compatibility between watermelon syrup and soft cream was not feasible and was impossible.


Next, I will eat "Ice Float · Hawaiian" which combines blue hawaii & melon syrup with pineapple sauce using gruel as pulp.


Firstly we peculiarly cook soft cream and pineapple sauce. Pineapple sauce is pretty good because you can enjoy the texture of flesh as it is sour. Blue Hawaiian sauce is also applied, so you can soak Hawaiian feel without shaving ice.


The main syrup of "ice float · Hawaiian" is blue hawaii, so shaved ice is bright blue. The taste is very ordinary Blue Hawaiian shaved ice, but if you eat it with pineapple sauce it will taste rich at once. However, since this pineapple source is not so much, it is necessary to adjust the amount to be carefully eaten.


Pineapple sauce and Blue Hawaiian syrup mix and some of the sauce turns yellowish green. This yellow green part is pretty good.


Pakuri together with soft cream · shaved ice · pineapple sauce. Although it is not compatibility, it was impression that the combination of Blue Hawaii and Pineapple sauce was too excellent.


Melon syrup at the bottom of the container. This is the same thing that was at the bottom of "Ice Float · Watermelon".


At the end I will eat "Ice Float · Ichigo" which used strawberry and peach syrup.


A lot of strawberry sauce has been applied to the soft cream and it looks quite luxurious.


When I eat strawberry sauce and soft cream, the sour taste flesh and smooth soft cream are excellent compatibility.


The shaved ice in the middle is shaked ice of ordinary strawberries. Feeling of crunchy texture directs summer feeling.


And at the bottom of the container there is a peach syrup close to orange than the strawberry syrup, which makes a good accent of "strawberry" full of strawberries. Ichigo and soft cream were outstandingly compatible, I felt that "ice float · strawberry" was the highest compatibility with soft cream.


In addition, "ice float (Suika · Ichigo · Hawaiian)" is sold separately with 290 yen including tax.