I have eaten a gorgeous ginger baked rice bowl made of large thick-cut pork belly with "Legendary Suta Bon noodle"

So far we have settled roast beef on riceDonburi roast beef bowl"Or red peppers as a fang of Vampire" spicy "Extreme Vampire BowlsWe sell such products as "mainly bronze menu"Legendary soup bowls, But for a limited time until the end of July "Extravagant! Braised rice with thick cut pork"We sell. Since it is said that it is a stamina menu perfect for summer, I went to a shop and ate it for a meal.

【Limited Time Limit】 Until the end of July "Raku! Newly released thick-cut pig's ginger roasted rice bowl "! | Legendary noodle sushi baron


Arrived at the shop.


Even at the shop, I was appealing "Gorgeous Swine Pork Ginger Baked Bowl". The price is 880 yen including tax.


The Legendary Suta-DonburiyaTicket purchase-type shopThere was also, but this time because it was an order type, I will sit down at the counter seat and order immediately.


Wait a couple of minutes "Gorgeous sweet pork ginger noodles" arrived with miso soup.


The height of the bowl is about the same as that of the iPhone 5, it is packed and volume full mark.


Meat is not sliced ​​sliced ​​meat, it is thick rose meat that seems to be chewy.


Due to the vegetables being served in the bowl, mayonnaise was also added a bit.


Let's eat only meat first ... and when we pinched it with chopsticks, pork was cut to a large extent.


Slightly fatty pork belly meat is pretty juicy spreading fat and vegetables when you put it in your mouth. There are occasionally meat that must be kept chewing like gum forever, but the pork loose meat of ginger baked rice bowl is soft but soft, so you can eat while enjoying sweet saga of ginger and soy sauce base, meat umami .


The rice is tightly packed in the bowl, but because the sauce is plenty, it did not mean "only white rice left ...".


You can enjoy a different taste if you eat it with shredded cabbage and mayonnaise.


Miso soup will come about together, so I could feel refreshed with the miso soup which was finally cooked in the soup lasting in greasy mouth.