"Curry of car shrimp delivered from Kagoshima" Royal host "Japanese delicious Good JAPAN Fair" A new menu has been tasted a while ago

The Royal Host will start the annual fair that became the annual annual festival on Thursday, June 25, 2015, at shops nationwide, but this year "Good taste of Japan Good JAPAN FairUnder the theme of "The new menu was introduced that a wide range of delicious food ingredients from around the world was adopted. We had a tasting party where we could eat a lineup that featured Japanese-style menu such as steak, hamburger steak, cooked rice with chicken cooked mainly on regular curry, so we ate ahead of it.

Introducing the ingredients of grace created by Japanese nature and cuisine "Japanese delicious Good JAPAN Fair" ~ Started at the Royal host nationwide from June 25 (Thu) ~
(PDF file)http://www.royal-holdings.co.jp/ir/backnumber/pdf/news/2015/news_20150602_02.pdf

A cool summer dessert appeared "Ice Granita" & "Tiramisu Afghat" ~ Started selling at 225 stores nationwide from June 18 (Thu) ~
(PDF file)https://www.royal.co.jp/news/pdf/20150602-0201.pdf

Sakuranbo coloring early summer (Sato Nishiki) 's parfait Magnificent peach desserts to taste in the summer summer ~ Sold at the Royal host nationwide ~
(PDF file)http://www.royal-holdings.co.jp/ir/backnumber/pdf/news/2015/news_20150616.pdf

Arrived at the Royal host. A tasting party was held at a corner of a shop that is normally open.


When I arrive at the table of tasting, how awesome is the new beer that boasts of Royal hostKirin's best squeezing premium"Came out. The best squeeze with the name "premium"Limited brewing for restaurantsIt is said that beer to be done is not generally sold.


It is usually sold at directly operated stores of Kirin Brewery, but this time it is said that the Royal host was the first beer to serve as a restaurant chain for the first time. When I drank it with Gokuri, the rich fragrance felt touches and it was a very thick mouthfeel, but mysteriously for a moment I left the flavor and flavor, leaving only a refreshing aftertaste . That taste was exactly what I felt as "premium" was worthy, it was a taste wrapped in the real feeling that I was drinking good beer.


The price is 388 yen for tax including small size, 594 yen for medium size including tax. The price is also a little premium, but it seems worth trying if you like a premium dark beer.


When I was tasting beer, Vishiowaz (486 yen including tax) made with "Nagasaki prefecture · Kagoshima prefecture" Dejima "(486 yen including tax)」 and 「Ceviche of Celery from Kagawa prefecture (486 yen including tax)」 was carried I have done it. Both items are items selected for this summer's limited menu.


Potatoes from Nagasaki and Kagoshima "Digima"Bishisoizu tailoring it as a cold soup is accompanied by dark brown consomme jelly and green parsley, a cool impression on the look.


When eating a single mouth, the sweet taste of Dejima spreads, while the crispy and sour soup is very refreshing. In addition to Digima, soup is a kind of green onions used in French cuisine etc.leekIt is said that they are changing the sweetness. The sweetness of both ingredients and the taste of the consommé were mixed, and it was a dish that left the impression that was skittish.


Next, I will eat a marinated dish "Sekiesse of Sanuki in Sansei in Kagawa Prefecture and Celery in Celery" which is a coriander-flavored dressing of Sanuki octopus (octopus) produced in Kagawa and domestic celery.


First we pak octopus with plenty of dressing. At the moment I ate it, I felt a flavor like garlic, a sour taste of impressive dressing. In the aftertaste I feel a faint bitterness, but in reality it is said that "mustard" is used hidden taste. An octopus and refreshing dressing with a crisp texture.


Good even if you eat celery and octopus together. The refreshingness of dressing matches the flavor and crispness of celery, further refreshing. However, because it becomes a celery flavorful flavor, it seems better to order after thinking carefully.


Next to the appetizer menu, horseladish rice and curry were brought. Originally it is a set with mini sized Sanuki udon, but this time we will try tasting only rice and curry for the tasting party.


When trying to eat it, words from the person in charge saying "Please eat only with local dishes" first. If you look closely it is moderately colored rice cooked rice style, it certainly looks delicious alone. When eating sweet, the flavor of the rice which the soup 's flavor was good well is very good. The ginger flavor was reasonably felt, while the sweetness and umami was still crispy, it was perfect for the summer menu, and it seemed to be sufficiently applicable as a single menu. Where to listen, the thickness and length at the time of cutting ginger are also instructed finely, so it seems that ingenuity for protecting delicate taste has been striking.


Let's see what happens when we mix with the curry of a rice cracker, eat it at once and check it.


When eating with curry alone, although spice is reasonably heard, it is not too spicy, and a relaxed mouthfeel is impressive.


The combination of ground rice and curry was quite rare, but when you actually eat it you can not feel any kind of incompatibility at all, it matches well. The spicyness of curry and the sweetness of ground rice each mixed moderately, and the flavor of ginger was also surprisingly melting. It is a little unusual curry, but it seems to be getting a pretty 'ali' rating.


When I was tasting curry, a brilliant shrimp was carried from the kitchen. It is a car shrimp that the person in charge of Royal host went to Kagoshima to buy it, but what is it used for ......


Two car shrimp and scallop fly were on top of the rice "Shrimp curry delivered from Kagoshima(1922 yen including tax) "was. Two rice shrimps and a scallop fly were put on top of the rice.


First of all, prawn only prawn shrimp. The crispy crispy texture as you expected is good, sweet flavor is also good. The shrimp purchased as above is passed through a skewer one by one at a shop, after boiling to moderately moderate, they are offered peeled one by one.


Curry has shrimp extract as well. I grinded car shrimps from Nagasaki, Oita and Okinawa and mixed it with curry. When I tried to eat it actually, the flavor of the fragrant shrimp was attacked enough to surprise.


Good compatibility with shrimp without complaint. There was no peculiar "fishy smell" that sometimes felt in seafood curry, and only the fragrant part of shrimp was finished in a sweet curry that melted well.


Compared to the impact of car shrimp, scallops were rather ordinary impression, but this is also a fly that seems sweet and fishy like scalp, and compatibility with curry is also perfect.


Upon tasting the shrimp, an extraordinary huge mushrooms was brought here. A mushroom of almost the same size as the iPhone 5s is also produced in Okayama prefecture, which is also a dish that royal host staff went through the footsteps. This is of course also a ingredient of curry.


And this is a mushroom "Jumbo mushrooms from Okayama prefecture and domestic beef curry(1814 yen including tax) ". Beef curry that seems to be thick because it seems to be used is beef shank meat is used, it is expected that it is curry that pretty royal road.


Jumbo mushrooms that sauteed with only butter and salt pepper are placed on top of the mushroom sauce that was on top of the rice. As you bring your face a little closer, the smell of butter that drifts in a faint way will really appetite.


When eating only mushrooms, the flavor of butter, which exceeds expectations, is very rich. It is completed only with Kore no longer, finished to finish as much as wanted to offer as a single item menu. The editorial staff who is not good at mushrooms accompanying the interview are about to complete without problem at all.


And beef curry is exactly the "royal road" itself. It has a rich, mellow and rich beef curry, and it seems that the royal host's spirit of making curry as one of the signboard menus will be transmitted.


Scoop mushrooms, beef shanku, beef curry into a spoon and go around with pakuri, all the umami together will bear with the dawn. It was a curry that the richness of the rich meat was left in the impression in anyway as the delicious buttery rich mushrooms, the cowpea meat of the Trout, and the delicious place of the beef curry going royal road moderately spicy, all coalesced.


After the rash curry 's wavy attack, reset your mouth with a granite that was refreshed. It is carried by Blackberry · blueberry · cranberry using "Three kinds of berry Granita(486 yen including tax) ". This time it is offered for a tasting party with a slightly smaller vessel, but when actually offering it can be put in a glass about 1.5 times as large, so volume sense seems no problem.


Granita is a word meaning "it gave it grain" in Italian, and the product was crushed finely in the cranberry-colored ice. Unlike "shaved ice" which scoops ice and plays syrup, granita with flavor on the ice itself is a dish that does not change its taste even if you eat it or eat it. On the ice, blackberry sauce and blueberry grains were on top.


First of all I shucked to scoop the ice in the upper part. Cranberry sweet and sour and berry flavor made me feel at ease in the mouth.


In the ice there was a cut yellow peach and yoghurt sauce. It was mixed with various sweetness and sourness, it was flavorful and refreshing dish.


The new menu to be released on June 25 is "As summer curry" as "Shrimp curry delivered from Kagoshima(1922 yen including tax) "and"Jumbo mushrooms from Okayama prefecture and domestic beef curry(1814 yen including tax) "," Steak · Hamburg "is"200 g domestic beef rib-rolled steak ~ Kita-ko's foil grill ~(2678 yen including tax) "," I used black cattle and black pigsBlack × Black Hamburger & Hokkaido Sapaput 's Scalloped Fly ~ Kitakyari' s Foil Grilled ~(1598 yen including tax) ", and" cold udon "as"Hakata Erying Rice and Half Sanuki Udon Zen ~ With Curry of Hakata Area ~(1490 yen including tax) ","Chilled Sanuki Udon Zen ~ Confucius of Setouchi and Sanuki octopus of Kagawa ~(1382 yen including tax) 」6 items.


Also, three types of appetizers are prepared according to the main menu, and "Homemade Terrine of smoked salmon and vegetables(486 yen including tax) ", and the new menu"Vishisono made with "Digima" from Nagasaki prefecture · Kagoshima prefecture(486 yen including tax) ","Sebache of Sanuki octopus and celery from Kagawa prefecture(486 yen including tax) "is prepared.


In addition, from the above menu to the beginning even from June 18 (Thursday), this is also the summer limited menu "Matcha's granita(432 yen including tax) ","Nostalgia Milkshake Granita(453 yen including tax) ","Three kinds of berry Granita(486 yen including tax) ","Tiramis Affogato(594 yen including tax) "has been lineup.


Furthermore, we used Yamagata prefecture cherrybo "Yamada Nishiki" on Thursday, June 18Cherries (Sato Nishiki) 's parfait - Rose wine juretailing ~(950 yen including tax), and from July 2 (Thursday) I used a fresh peachFresh peach parfait - Peach · Melba style ~(896 yen including tax) andThe Peach ~ with raspberry sauce ~(540 yen including tax) will be released respectively, and new menus will be thrown in rapid succession.