Put ice in and cook and eat "Cup noodle light plus taste soumemi" hot and ice Comparison Taste Review
Cup noodle light "lineup with healthier items than cup noodles, put ice and eat with" ice ""Abstinence Somen"I joined from June 15th (Monday), so I bought it and compared it with eating hot and ice cream.
Cup noodle light plus taste soap soup | Nissin Food Group
https://www.nissin.com/jp/products/items/6826
The cup looks something like this to make the image of the summer.
Okra, tomato, yellow paprika, shiitake mushroom, ginger, white onions and cabbage. And, what is worrisome is "iCE cup noodle in summer". The cooking method is written in the opening of the lid.
198kcal per meal.
Compared with cup noodle, energy 155 kcal cut, lipid 90% cut is characterized by healthy.
"7 kinds of vivid colors of plentiful vegetables and tsurumori somen"
I peel off the periperitif.
In case of "iCE cup noodle", how to make after pouring hot water is slightly different.
Pour the hot water until it is slightly soaked with noodles and ingredients.
It is the same to measure for 3 minutes, but stir once at 30 seconds.
And prepare about 180 g of ice.
After 3 minutes in total ......
Ice roughly
And finish it by stirring around.
Put hot water normally and wait 3 minutes OK. Ice is on the left, hot is on the right, the difference in appearance seems to be that the tomato crumbles and melts.
First of all, it is hot made in orthodox, but impression such as sushi's thin taste of calendar. It tends to be prone to eat instant noodles, there is no heavy feeling that is heavy, it is a good item that I can eat a thrilling light.
And I am sorry that Ice was put in, but the soup and noodles match greatly that something like soup and noodle says something that promoted development based on this taste. Because noodles are a little hardened, it may be better to leave it for a bit longer than 3 minutes depending on your preference.
The price is 194 yen including tax one.
Related Posts:
in Gastronomic Adventure, Posted by logc_nt