I ate Kanazawa curry boom spark "Go Go Curry" in Kanazawa

While local gourmets raise their name in Japan, "Kanazawa curry" born in Kanazawa has a history that is said to be 30 years. When I visit KanazawaTurban curry main storeI visited and enjoyed the local curry, but as a matter of fact I am willing to promote nationwide deployment in Kanazawa curry "Go Go CurryI decided to go also to.

A fire of Kanazawa curry boom! Go Go Curry
http://www.gogocurry.com/index.html

Kanazawa's doorstep, close to JR Kanazawa station "Go-go curry Kanazawa station headquarters mountainIt came to ". It is a shop located in the "Ajiwai Koji" 1F floor of the shopping mall "Kanazawa Hundred Street Ahn" that is located at JR Kanazawa station.


At the entrance next to the entrance is a sign that "Kanazawa Curry's Headquarters" is written. A gorilla, a trademark of go-go curry, welcomes you.


Also in the "GO! GO! Menu" listed at the shop front, "A hundred million cooked curry"Or"Keniku CurryYou can see Kanazawa 's name.


The inside of the shop is coordinated to yellow, the mood of the curry shops is stubborn. Illustrations of gorillas are drawn on the wall as well. This gorilla is a former professional baseball playerMade by Mr. Hideki Matsui as a motifIt is said that it is said.


Sit down at the table and consider which menu to order. "Because I came all the way to Kanazawa", I tried ordering "Kaneiku Curry Medium Size" (1000 yen including tax). It seems that the toppings are the same as "Major Curry" which is offered at other shops because they are roast cutlets, chicken cutlets, two winers, one shrimp fry, boiled eggs.


Three points are indispensable in the curry store "Fukumi pickle", "Pitcher", "Glass".


Fukami pickled was a vivid common type of red.


Waiting about 5 minutes, Kenroku curry has been brought. Two pieces of cutlet covered the surface tightly and the appearance of rice can not be confirmed at all. It is one of the features of Kanazawa curry that is packed in a stainless steel silver dish.


As you can see the saucepan's cutlet is covered with sauce.


Wiener is a type of sharp one.


Cut by wireEgg slicerYushi boiled that it was passed through, somehow caught a nostalgic atmosphere.


The surface of rice which finally found around the dish round and round on the backside of curry. There was also curry and the rice itself could not be found at last. 98% of the surface area is occupied by katsu, wiener, cabbage.


I will try and taste the curry. Speaking of Kanazawa curry, it is something to eat using a sprit or a fork, while a fork is used in go-go curry.


Firstly I will pork chicken cutlets. Appropriately thick chicken is plentiful and voluminous ant ant. Thanks to the surface sauce and the curry on the back you can feel the taste is increasing.


Pork is also loose cutlet. Thanks to the thinly sliced ​​meat, it was hard to eat while being firmly crunchy, it was finished to eat one after another.


I will dig out rice and eat it with curry.


The flavor of curry is a word of "rich". The flavor of curry is enriched with richness, moderately hot, rich and sweet rich roux. Curry that is so rich that it seems that "paste" is more appropriate than "curry roux" is not so much mixed with rice. As in the photo, you can enjoy enough flavor just by mixing it to the extent that white rice is left, and the amount of Ru itself is not so much, so you may fall into the situation of curry shortage at the end.


Suddenly I looked to the side, a commentary on Kanazawa curry also on the menu. It is a big characteristic that it is rich and drooled again. The curry that I put overnight will become rich as it is, but Kanazawa curry is also a little different thickness. The so-called "next morning curry" became somewhat persistent, whereas the Kanazawa curry was impressive that it was a strange finish that is rich but not persistent.


On the site of the store, it seems that it is described as "This is a specially made original · roux stewed over 55 steps over 5 hours and it is 55 hours a day to sleep for 55 hours and aging the taste!"


Winner is a soft type whose body is "Munyu". It was a dish that felt the taste confined by smoking the flavor of meat.


Boiled egg boiled eggs that are not seasoned in particular are plain flavors and are ideal for resetting mouth tired of curry and cutlet.


Shrimp fried is a very common taste of security. I was tightly tied up to the edge of my clothes.


In the place where we ate to some extent, we introduced Fukujima pickles.


This is also a common safe Fukushima pickle, compatibility with curry was satisfactory.


Since the cabbage was gone before it was ordered, I ordered addition and it was carried in a state that it was packed in a small dish.


While cabbage makes your mouth clever, "Kenroku Curry" is the last sprint towards complete food. Although it was full volume, I managed to eat it while reproducing "Mini Curry" on the fork.


While many shops continue to operate only locally, go-go curry which develops stores nationwide and overseas except Hokkaido seems to be a Kanazawa curry store that goes into a challenging category. Because it is a unique finish, people who are close to shops may try it once.