I tried "ice cream cheese ice" which made ice cream cheese ice cream



It was made from fresh milk and cream taken from cattle bred in French ranchKiri's cream cheeseAs much as 14.5%, realizing a rich cheese feel and a clear aftertaste is realized by Lawson's limited sale "Lotte thick cream cheese ice"is.CheesecakeThere are various products using cheese, such as ice making, but I tried to eat actually what kind of finished cream cheese ice cream was.

This is "rich cream cheese ice". Package based on pastoral blueKiri's cream cheeseAlmost like.


Looking at the raw material names, the first mention is French 100% cheese. Next, sugar,dextrin, Skim milk powder, butter and so on.


The calorie is 190 kcal per product.


When opening the package, ice with a silver lid appeared.


The diameter of the cup is about two-thirds of iPhone 6.


The thickness is like this.


When opening the lid, the inside is pure white ice cream. There are no particular toppings, so it looks like vanilla ice.


However, the feel of putting a spoon is somewhat naughty.


The characteristic of Kiri is in the aftertaste impregnated with texture and Assassi, but when you eat it you can see that it reproduces the very characteristic of that dust. However, as the name suggests, although it is certainly "rich", sweetness is not so strong, there is also sour taste, so it does not feel like "too thick and dirty", making it very easy to eat. It was melted in the mouth well, and if it likes cheese it was a finish without repeat repeat.


I put it on toast and it was delicious to eat, so I actually tried it.


Iced colored pastry with ice cream. It melts with slightly sticky rather than general ice.


When I tried it, cold ice cream and warm toast are combined, Toro and cream cheese ice melt. Because it is ice, it has a thinner cheese feeling than the original cream cheese, but it is a refreshing mouthfeel, but it was a perfect finish for a snack in winter.


This "Lotte thick cream cheese ice" is a Lawson limited release, and the price is 195 yen including tax.

in Gastronomic Adventure, Posted by darkhorse_log