I tried to make curry udon in about 1 minute using Maru-chan "Vegetable Curry Udon noodles" and authentic Sanuki udon

"Red fox" and "green raccoon"Maru-chanIt is sold from the brand, it is easy to make curry udon noodle just by dissolving in hot waterVegetable Curry Udon noodles"is. From Maru-chanBlack pig curry udonCup curry udon named "Udon" is also sold, but if vegetable curry udon noodles are used together with your favorite noodles you can make curry udon of high quality? I thoughtAuthentic Udon noodlesI tried to make curry udon with.

Vegetable curry udon noodles | Product Information - Toyo Suisan Co., Ltd.
http://www.maruchan.co.jp/products/search/2406.html

This is Maru - chan 'vegetable curry noodles'. There are five kinds of vegetables in sale one by one.


At the end of the package "noodles are not contained" letters.


Calories are 59 kcal per serving.


Five kinds of vegetable names cabbage, onigiri, onions, saya yuendo and carrots are lined up as raw materials, and it seems that spice such as garlic powder and cardamom powder is contained in addition to vegetable extract, chicken extract, seafood extract.


What is in it? I was worried so I tried to open it in the plate. Of course there is something like curry powder ... ...


The vegetables were freeze-dried.


That's why I use it as noodles this timeAuthentic Udon noodle preparation. Because it is 294 kcal per meal, if it is combined with vegetable curry udon noodles, it is about 350 kcal per meal.


Vegetable curry Udon noodles were "boiled udon, boiled for about 1 minute after putting this product," but since the original sushi udon was "heated in 1 minute of heating" , I will introduce it at the same time.


Boil it for 1 minute ......


Completion It is perfect for when you are hungry so you can make it more quickly than cup noodles.


When I tried drinking soup, it was slightly more salty, but the taste of the seafood - like soup stock was felt firmly. There are some types of curry noodles that you can eat at a shop, but this is a thick soupy finish, often entangled with noodles. The taste is rather junk rather than elegant.


Plenty of vegetables.


I did not feel the existence of spices there just by drinking a bowl of soup, but as I continued to eat udon, the body became hot and body. There seems to be a voice saying "Sanuki Udon is curry and other inconveniences", but since "Konpaku Udon noodle preparation" is a thick noodle with strong Kosi strongly, there is a response to eating and it was a perfection degree that I thought that I finished it in one minute.


The vegetable curry udon noodle is 115 yen without tax. It is convenient to stock in the house for the time of emergency because you can quickly make one meal with frozen noodles like curry udon, curry soba, curry ramen and so on.