I ate ramen using lamb meat as soup and ingredients at "homemade noodles MENSHO TOKYO"

Chicken · pig is common ingredients for ramen animal soup stock, rarely sometimes uses cows etc, but a shop offering an unusual ramen to use sheep as soup and ingredients is available in Kasuga, Tokyo It is in"Homemade noodles MENSHO TOKYO"is. I went to a shop to experience rare ramen noodles.

Homemade noodles MENSHO TOKYO | Concentrated ram + pork bone soup | Ramen · Tsuken · Oil soba
http://menya-shono.com/tokyo/

Homemade noodle MENSHO TOKYO's address is "Tokyo Bunkyo ku Kasuga Ward 1 - chome - 15 - 9" and Tokyo Metro Korakuen Station and Toei Subway Kasuga Station are nearby.


The shop seems to be a town shop, and there is not much atmosphere like a ramen shop.


In addition to ramen and tsukemen, wide repertoire which oil side is prepared, too.


When entering the shop, bags and wheat containing wheat were placed near the entrance.


The shop at lunch seemed to be buried with salaried workers and students who seemed to be students and it was prosperous.


I bought a ticket at once. This time I ordered 'Ramen no fushi (1050 yen including tax)' which can eat lamb meat and pork.


The glass-lined room at the back of the shop was positioned as "LABORATORY" and was doing cooking etc.


Looking up, the dried fish is decorated like a chandelier.


Menu arrives in about 5 minutes to wait.


Topping is a low-temperature cooked ram meat barbecued pork


Stir-fried pork


Mushrooms, rice dish, rum's ground bee, onions etc are on it.


The noodles are somewhat angular medium thick noodles, and the soup is white like pig bone ramen. About 30% ram is used for soup, 70% is pig bones.


First of all, when we drank it from the soup, the sheep itself is 30% of the soup, but the taste pretty much the sheep's taste is thick. Although there is a little smell of beasts, the taste of sheep is stronger than that of pigs, and 70% as senses 70% sheep · 30% felt like the taste of pig bones.


Although the viscosity of the soup is not so much, it tangles well with noodles. The noodles with a low moisture content and a firm texture also feel similar to Hakata's pig bone ramen.


Since the lamb meat is vacuum cooked, lean remains at the time of placing on the ramen, there is a slight smell but the umami is firmly left and a soft texture. The taste of rum will spill out into your mouth chewing.


You can also enjoy the meat of the minced rum. Since the ram's barbecue is vacuum-cooked, it seems better to eat immediately while the lean remains, but it is recommended to ground the minced beef with warm soup and warm it.


Stewed pork stewed chashuws seems to be used with a lot of fatty rose meat, which is different from rhum salad barbecue taste. When the fat is warmed it will melt into the soup, so the soup will be more tasty.


Because somewhat soup is heavy, it will become a refreshing taste and smell weaken as soon as you add a rice. Because the powder of Hojicha hangs on the soup, when mixed in soup, the habit became weak and it became a mellow taste.


Taste ball is excellent in texture in Trost. Yolk is full of rich flavor.


The part of the tip of the head was used for the pancake, which was a soft texture.


Homemade noodle MENSHO TOKYO is from 11 o'clock to 15 o'clock in the morning, from 17 o'clock to 23 o'clock in the evening and there is no regular holiday. It is recommended for people who like pork bone ramen and lamb, and those who feel unsatisfactory with existing ramen.